University of California

Publications - Phytonutrients

Effect of Cultural System and Essential Oil Treatment on Antioxidant Capacity in Raspberries

Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. Wang

Phytonutrients, Raspberry
2012

Effect of Cultural System and Storage Temperature on Antioxidant Capacity and Phenolic Compounds in Strawberries

Peng Jin, Shiow Y. Wang, Chien Y. Wang, and Yonghua Zheng

Phytonutrients, Strawberry
2011

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics, and Antioxidant Activity of Blueberries and Strawberries

Y. Zheng, C.Y. Wang, S.Y. Wang, and W. Zheng

Blueberry, Modified Atmospheres, Phytonutrients, Strawberry
2010

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

Blueberry, Phytonutrients, UV Irradiation
2009

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

Blueberry, Organic Produce, Phytonutrients
2008

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

Chien Y. Wang, Shiow Y. Wang, and Chitsun Chen

Blueberry, Decay Control, Phytonutrients
2008

The Influence of Light and Maturity on Fruit Quality and Flavonoid Content of Red Raspberries

Shiow Y. Wang, Chi-Tsun Chen, and Chien Y. Wang

Phytonutrients, Raspberry
2008

Resveratrol Content in Strawberry Fruit is Affected by Preharvest Conditions

Shiow Y. Wang, Chi-Tsun Chien, Chien Y. Wang, and Pei Chen

Phytonutrients, Strawberry
2007

Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils

Chien Y. Wang, Shiow Y. Wang, Jun-Jie Yin, John Parry, and Liangli Lucy Yu

Phytonutrients, Strawberry
2007

Natural Volatile Treatments Increase Free-Radical Scavenging Capacity of Strawberries and Blackberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

Blackberry, Phytonutrients
2007

Transcript Levels of Antioxidative Genes and Oxygen Radical Scavenging Enzyme Activities in Chilled Zucchini Squash in Response to Superatmospheric Oxygen

Yonghua Zheng, Raymond W.M. Fung, Shiow Y. Wang, and Chien Y. Wang

Modified Atmospheres, Phytonutrients, Squash
2007

Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

Decay Control, Phytonutrients, Strawberry, UV Irradiation
2007

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

J. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Modified Atmospheres, Phytonutrients, Strawberry
2006

Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

Phytonutrients, Raspberry
2006

Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments

Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang, and Wei Zheng

Modified Atmospheres, Phytonutrients, Strawberry
2005

Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds, and Postharvest Life of Strawberry Fruit

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Phytonutrients, Strawberry
2005

Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Phytonutrients, Strawberry
2004

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng

Blueberry, Modified Atmospheres, Phytonutrients
2003

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