University of California

Postharvest Publications by Commodity

Effect of Cultural System and Essential Oil Treatment on Antioxidant Capacity in Raspberries

Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. Wang

  • Phytonutrients
  • Raspberry
2012

Effect of Cultural System and Storage Temperature on Antioxidant Capacity and Phenolic Compounds in Strawberries

Peng Jin, Shiow Y. Wang, Chien Y. Wang, and Yonghua Zheng

  • Phytonutrients
  • Strawberry
2011

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics, and Antioxidant Activity of Blueberries and Strawberries

Y. Zheng, C.Y. Wang, S.Y. Wang, and W. Zheng

  • Blueberry
  • Modified Atmospheres
  • Phytonutrients
  • Strawberry
2010

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

  • Blueberry
  • Phytonutrients
  • UV Irradiation
2009

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

  • Blueberry
  • Organic Produce
  • Phytonutrients
2008

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

Chien Y. Wang, Shiow Y. Wang, and Chitsun Chen

  • Blueberry
  • Decay Control
  • Phytonutrients
2008

The Influence of Light and Maturity on Fruit Quality and Flavonoid Content of Red Raspberries

Shiow Y. Wang, Chi-Tsun Chen, and Chien Y. Wang

  • Phytonutrients
  • Raspberry
2008

Resveratrol Content in Strawberry Fruit is Affected by Preharvest Conditions

Shiow Y. Wang, Chi-Tsun Chien, Chien Y. Wang, and Pei Chen

  • Phytonutrients
  • Strawberry
2007

Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils

Chien Y. Wang, Shiow Y. Wang, Jun-Jie Yin, John Parry, and Liangli Lucy Yu

  • Phytonutrients
  • Strawberry
2007

Natural Volatile Treatments Increase Free-Radical Scavenging Capacity of Strawberries and Blackberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

  • Blackberry
  • Phytonutrients
2007

Transcript Levels of Antioxidative Genes and Oxygen Radical Scavenging Enzyme Activities in Chilled Zucchini Squash in Response to Superatmospheric Oxygen

Yonghua Zheng, Raymond W.M. Fung, Shiow Y. Wang, and Chien Y. Wang

  • Modified Atmospheres
  • Phytonutrients
  • Squash
2007

Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

  • Decay Control
  • Phytonutrients
  • Strawberry
  • UV Irradiation
2007

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

J. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

  • Modified Atmospheres
  • Phytonutrients
  • Strawberry
2006

Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

  • Phytonutrients
  • Raspberry
2006

Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments

Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang, and Wei Zheng

  • Modified Atmospheres
  • Phytonutrients
  • Strawberry
2005

Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds, and Postharvest Life of Strawberry Fruit

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

  • Phytonutrients
  • Strawberry
2005

Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

  • Phytonutrients
  • Strawberry
2004

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng

  • Blueberry
  • Modified Atmospheres
  • Phytonutrients
2003

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