University of California

Publications - Pineapple

X-Ray Assessment of Translucency in Pineapple

R.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader

Apple, Pineapple, Quality Evaluation
June 2006

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

Apple, Fresh-cut Fruits, Kiwifruit, Mango, Melons, Nutritional Quality, Pineapple, Quality Evaluation, Strawberry
May 12, 2006

Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples

Antonio Marrero, Adel A. Kader

Apple, Fresh-cut Fruits, Modified Atmospheres, Pineapple

Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning Agents

Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Herlinda Soto-Valdez, francisco Vazquez-Ortiz, Ramon Pacheco-Aguilar, and Chien Yi Wang

Apple, Fresh-cut Fruits, Pineapple

Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning Agents

G.A. Gonzalez-Aguilar, S. Ruiz-Cruz, R. Cruz-Valenzuela, A. Rodriguez-Felix, C.Y. Wang

Apple, Fresh-cut Fruits, Pineapple

Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple

A. Marrero, and A.A. Kader

Apple, Fresh-cut Fruits, Pineapple


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