University of California

Publications - Pistachio

Prevalence and Amounts of Salmonella Found on Raw California Inshell Pistachios

Prevalence and Amounts of <i>Salmonella</i> Found on Raw California Inshell Pistachios

LINDA J. HARRIS,1,2* VANESSA LIEBERMAN,1 RUPINDER P. MASHIANA,1 EDWARD ATWILL,2,3 MAI YANG,4 JEFFREY C. CHANDLER,5† BLEDAR BISHA,5 AND THOMAS JONES4

1Department of Food Science and Technology, 2Western Center for Food Safety, and 3Department of Population, Health, and Reproductive Medicine, University of California, Davis, One Shields Avenue, Davis, California 95616; 4DFA of California, 1855 South Van Ness Avenue, Fresno, California 93721; and 5Department of Animal Science, University of Wyoming, 1000 East University Avenue, Laramie, Wyoming 82071, USA

 

Pistachio
March 2016

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C

Martha A. Kimber, Harbir Kaur, Luxin Wang, Michelle D. Danyluk, and Linda J. Harris

Almond, Dried Fruits and Nuts, Food Safety, Pistachio
2012

Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy

Ed Perry, Linda J. Harris, Maria Giovanni, Diane Metz, Christine Bruhn

Dried Fruits and Nuts, Home Storage and Handling, Nuts and Dried Fruits, Pistachio, Storage, Walnut
September 2010

Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy

Christine Bruhn, Linda J. Harris, Maria Giovanni, Diane Metz

Almond, Dried Fruits and Nuts, Home Storage and Handling, Nuts and Dried Fruits, Pistachio, Storage, Walnut
August 2010

Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, and Chestnuts

Ed Perry, G. Steven Sibbett

Almond, Dried Fruits and Nuts, Home Storage and Handling, Nuts and Dried Fruits, Pistachio, Storage, Walnut
1998

Maintaining Quality of Bulk-handled, Unhulled Pistachio Nuts

J.F. Thompson, T.R. Rumsey, M. Spinoglio

Dried Fruits and Nuts, Pistachio, Quality Evaluation
1997

Postharvest Handling of Pistachio Nuts on a Small Scale

Adel A. Kader, and Joseph Maranto

Pistachio, Small-scale Postharvest Technology
April 1985

Physiological and Compositional Changes Associated with Maturation of 'Kerman' Pistachio Nuts

John M. Labavitch, Christi M. Heintz, Henry L. Rae, and Adel A. Kader

Pistachio
July 1982

Studies Related to the Description and Evaluation of Pistachio Nut Quality

Adel A. Kader, Christi M. Heintz, John M. Labavitch, and Henry L. Rae

Pistachio
1982

Respiration and Ethylene Production of the Developing 'Kerman' Pistachio Fruit

Arazdordi Toumadje, Julian C. Crane, and Adel A. Kader

Ethylene and 1-MCP, Pistachio
December 1980

Progress Report (1980): Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer

Food Safety, Pistachio, Quality Evaluation
October 1980

Progress Report: Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, Noel F. Sommer

Food Safety, Pistachio, Quality Evaluation
October 1979

Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer

Food Safety, Pistachio, Quality Evaluation
1978
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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