University of California

Publications - Plum

Non-climacteric Ripening and Sorbitol Homeostasis in Plum Fruits

Ho-Youn Kim, Macarena Farcuh, Yuval Cohen, Carlos Crisosto, Avi Sadka, Eduardo Blumwald


Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and Beyond

Juan Alfonso Salazar, David Ruiz, José Antonio Campoy, Raquel Sánchez-Pérez, Carlos H. Crisosto, Pedro J. Martínez-García, Anna Blenda, Sook Jung, Dorrie Main, Pedro Martínez-Gómez, Manuel Rubio

Nectarine, Peach, Plum

Postharvest Handling of Plums (Prunus salicina Lindl.) at 10°C to Save Energy and Preserve Fruit Quality using an Innovative Application of 1-MCP

Ioannis S. Minas, Gayle M. Crisosto, Deirdre Holcroft, Miltiadis Vasilakakis, Carlos H. Crisosto


Forced-Air Cooling Reduces 1-MCP Application Duration on Plums (Prunus salicina Lindl.) without Reducing Effectiveness

I.S. Minas, G.M. Crisosto, K.R. Day, and C.H. Crisosto

Modified Atmospheres, Plum

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

Carlos H. Crisosto

Apricot, Nectarine, Peach, Plum, Stone Fruits

Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments

Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou

Decay Control, Nectarine, Peach, Plum, Stone Fruits

Market Life Update for Peach, Nectarine, and Plum Cultivars Grown in California

C.H. Crisosto, G.M. Crisosto, and K.R. Day

Nectarine, Peach, Plum
April 2008

Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

Celia M. Cantin, Carlos H. Crisosto, and Kevin R. Day

Modified Atmospheres, Packaging, Plum
April - June 2008

Cell Wall Modifications in Chilling-injured Plum Fruit Prunus salicina

G.A. Manganaris, A.R. Vicente, C.H. Crisosto, J.M. Labavitch

Physiological Disorders, Plum

Effect of Delayed Storage and Continuous Ethylene Exposure on Flesh Reddening of 'Royal Diamond' Plums

G.A. Manganaris, A.R. Vicente, C.H. Crisosto, J.M. Labavitch

Plum, Stone Fruits

Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)

G.A. Manganaris, C.H. Crisosto, V. Bremer, D. Holcroft

Ethylene and 1-MCP, Plum

Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature Regimes

George A. Manganaris, Ariel R. Vicente, Carlos H. Crisosto, and John M. Labavitch

Ethylene and 1-MCP, Plum, Stone Fruits
July 2007

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

Fruit Ripening, Nectarine, Peach, Plum, Quality Evaluation, Stone Fruits

"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara

Carlos H. Crisosto, y Constantino Valero

Consumer Issues, Nectarine, Peach, Plum, Quality Evaluation
Enero 2006

Improvement of Storability and Shelf-life of 'Blackamber' Plums treated with 1-methylcyclopropene

A.P. Candan, J. Graell, C. Crisosto, and C. Larrigaudiere

Ethylene and 1-MCP, Plum

Understanding Tree Fruit Quality Based on Consumer Acceptance

C.H. Crisosto, G. Crisosto, and F. Neri

Consumer Issues, Flavor Quality, Nectarine, Peach, Plum, Quality Evaluation

Tips for Handling Plums at Receiver End

Carlos H. Crisosto

Handling at Destination, Plum
October 2005

Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"

Carlos Crisosto

Nectarine, Peach, Plum
June 2005

Handling Preconditioned Tree Fruit at Retail Stores

Carlos H. Crisosto

Handling at Destination, Nectarine, Peach, Plum, Stone Fruits
July 2004

Increasing 'Blackamber' Plum (Prunus salicina Lindell) Consumer Acceptance

Carlos H. Crisosto, David Garner, Gayle M. Crisosto, Earl Bowerman

Plum, Stone Fruits

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman

Consumer Issues, Nectarine, Peach, Plum, Stone Fruits

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California

Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader

Nectarine, Nutritional Quality, Plum, Stone Fruits
October 2002

HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader

Nectarine, Plum, Stone Fruits
September 2001

Stone Fruit Critical Bruising Thresholds

Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd

Nectarine, Peach, Plum, Stone Fruits

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju

Nectarine, Peach, Plum
October 1999

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry

Stone Fruit Maturity Indices: A Descriptive Review

Carlos H. Crisosto

Nectarine, Peach, Plum, Stone Fruits

Sorting Table Illumination on Storefruit Packing Lines in California

M.J. Delwiche, J.F. Thompson, R.S. Johnson

Nectarine, Packaging, Peach, Plum, Stone Fruits
November 1993

Postharvest Performance Evaluation of Plum (Prunus salicina Lindel., 'Casselman') Fruit Grown under Three Ozone Concentrations

C.H. Crisisto, W.A. Retzlaff, L.E. Williams, T.M. DeJong, and J.P. Zoffoli

July 1993

External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres

Dangyang Ke, and Adel A. Kader

Apple, Asian Pear, Modified Atmospheres, Pear, Plum

Compositional Characterization of Prune Juice

Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader

Apple, Cherry, Grape, Kiwifruit, Nectarine, Peach, Pear, Plum, Prune, Strawberry

Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres

Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader

Apple, Asian Pear, Modified Atmospheres, Pear, Plum

Uso de Esteres de Sacarosa como Retardadores de Maduracion de Peras y Ciruelas

E. Adriana Dinamarca, F. Gordon Mitchell, Adel A. Kader

Pear, Plum
September 1989

Peaches, Plums, and Nectarines – Growing and Handling for Fresh Market

James H. LaRue and R. Scott Johnson

Handling at Destination, Nectarine, Peach, Plum

Ethephon Hastens Ripening of Japanese Plums

George M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris

Fruit Ripening, Plum, Stone Fruits
June 1977

Mechanical Harvester for Fresh-market Plums

James J. Mehlschau, Robert B. Fridley, Robert W. Brazelton, Marvin H. Gerdts, F. Gordon Mitchell

Harvesting, Plum
March 1977

Cold Storage Effects on Fresh Market Peaches, Nectarines & Plums

F. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates

Nectarine, Peach, Plum
October 1974

Solid/Spaced - A New Carloading Pattern for Tight-Fill Packed Fruit

F.G. Mitchell, G. Mayer, C.H. Campbell, Jr.

Packaging, Pear, Plum, Transportation
December 1968

Parallel Flow Prune Drying

Robert A. Parsons

Dried Fruits and Nuts, Plum
September 3, 1968

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

Ioannis S.Minas1, CarolinaFontiForcada1, GeraldS.Dangl2, ThomasM.Gradziel 1,
Abhaya M.Dandekar1 and CarlosH.Crisosto 1*

12 May 2015


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