University of California

Publications - Processed Fruits and Vegetables

Kinetics of Carrot Texture Degradation under Pasteurization Conditions

Jing Pen, Juming Tang, Diane M. Barrett, Shyam S. Sablani, Joseph R. Powers

Processed Fruits and Vegetables
2014

Determination of Quality Parameters of Tomato Paste using Guided Microwave Spectroscopy

Lu Zhang, Michelle A. Schultz, Rick Cash, Diane M. Barrett, Michael J. McCarthy

Processed Fruits and Vegetables, Quality Evaluation
2014

Concentrated Solar Drying of Tomatoes

Blake Ringeisen, Diane M. Barrett, Pieter Stroeve

Processed Fruits and Vegetables, Tomato
2014

Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging

Lu Zhang, Diane M. Barrett, Michael J. McCarthy

Processed Fruits and Vegetables, Tomato
2013

Performance Evaluation of an Enhanced Fruit Solar Dryer Using Concentrating Panels

James Stiling, Simon Li, Pieter Stroeve, Jim Thompson, Bertha Mjawa, Kurt Kornbluth, Diane M. Barrett

Processed Fruits and Vegetables, Small-scale Postharvest Technology
2012

Enhanced Electroporation in Plant Tissues via Low Frequency Pulsed Electric Fields: Influence of Cytoplasmic Streaming

Suvaluk Asavasanti, Pieter Stroeve, Diane M. Barrett, Judith A. Jernstedt, William D. Ristenpart

Processed Fruits and Vegetables
2012

Advanced Preservation Methods and Nutrient Retention in Fruits and Vegetables

Diane M. Barrett, and Beate Lloyd

Nutritional Quality, Processed Fruits and Vegetables
October 2011

Changes in pH, Acids, Sugars and Other Quality Parameters during Extended Vine Holding of Ripe Processing Tomatoes

Gordon E. Anthon, Michelle LeStrange, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
January 2011

La Guía de Secado Solar por las Frutas en Totogalpa, Nícaragua

una ínícíatíva de D-Lab UC Davis, preparado para el Grupo Feníx, UNI y las Mujeres Solares de Totogalpa

Processed Fruits and Vegetables
2011

Guide for Solar Fruit Drying in Totogalpa, Nicaragua

An initiative prepared by D-Lab, UC Davis for Grupo Fenix, UNI and the Solar Women of Totogalpa

Processed Fruits and Vegetables
2011

Evaluation of the Use of Sulfur Dioxide to Reduce Postharvest Losses on Dark and Green Figs

Celia M. Cantín, Lluís Palou, Vanessa Bremer, Themis J. Michailides, Carlos H. Crisosto

Fig, Processed Fruits and Vegetables
2011

Pectin Methylesterase Activity and Other Factors Affecting pH and Titratable Acidity in Processing Tomatoes

Gordon E. Anthon, Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2011

Determination of Membrane Integrity in Onion Tissues Treated by Pulsed Electric Fields: Use of Microscopic Images and Ion Leakage Measurements

Seda Ersus, and Diane M. Barrett

Processed Fruits and Vegetables
August 2010

Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion ( Allium Cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by H-NMR Relaxometry

Seda Ersus, Mecit Halil Oztop, Michael J. McCarthy, and Diane M. Barrett

Processed Fruits and Vegetables
2010

Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture

Maria E. Gonzalez, Gordon E. Anthon, and Diane M. Barrett

Onion, Processed Fruits and Vegetables
2010

Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

Maria E. Gonzalez, and Diane M. Barrett

Processed Fruits and Vegetables
2010

Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions

M.E. Gonzalez, J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett

Processed Fruits and Vegetables
2010

1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Maria E. Gonzalez, Diane M. Barrett, Michael J. McCarthy, Frank J. Vergeldt, Edo Gerkema, Ariette M. Matser, and Henk Van As

Processed Fruits and Vegetables
2010

Processing and Quality Characteristics of Apple Slices Processed Under Simultaneous Infrared Dry-Blanching and Dehydration with Intermittent Heating

Yi Zhu, Zhongli Pan, Tara H. McHugh, and Diane M. Barrett

Processed Fruits and Vegetables
2010

Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma Cells

M.E. Gonzalez, J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett

Onion, Processed Fruits and Vegetables
2010

Changes in Tomato Paste During Storage and the Effects of Heating on Consistency of Reconstituted Tomato Paste

Gordon E. Anthon, and Diane M. Barrett

Processed Fruits and Vegetables
2010

Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

Suvaluk Asavasanti, Seda Ersus, William Ristenpart, Pieter Stroeve, and Diane M. Barrett

Processed Fruits and Vegetables
2010

Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste

Gordon E. Anthon, Jerome V. Diaz, and Diane M. Barrett

Processed Fruits and Vegetables
2008

Changes in Consistency of Tomato Juice during Concentration

G.E. Anthon, J.V. Diaz, and D.M. Barrett

Processed Fruits and Vegetables, Tomato
2009

Combined Enzymatic and Colorimetric Method for Determining the Uronic Acid and Methylester Content of Pectin: Application to Tomato Products

Gordon E. Anthon, Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2008

Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik

Nutritional Quality, Organic Produce, Processed Fruits and Vegetables, Quality Evaluation, Tomato
July 2007

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification

Jerome V. Diaz, Gordon E. Anthon, and Diane M. Barrett

Processed Fruits and Vegetables
June 2007

Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes

Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett

Broccoli, Processed Fruits and Vegetables
January 2007

Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

Home Storage and Handling, Olive, Processed Fruits and Vegetables, Storage
2007

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite

Guadalupe Latapi, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
1/10/2006

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part II: Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metabisulfite, or Salt

Guadalupe Latapi, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
1/10/2006

Defects and Peelability of Processing Tomatoes

Diane M. Barrett, Elisabeth Garcia, and Gene Miyao

Processed Fruits and Vegetables, Tomato
2006

Peelability and Yield of Processing Tomatoes by Steam or Lye

Elisabeth Garcia, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2006

Assessing Lycopene Content in California Processing Tomatoes

Elisabeth Garcia, and Diane M. Barrett

Nutritional Quality, Processed Fruits and Vegetables, Tomato
2006

Can We Predict Peeling Performance of Processing Tomatoes?

Elisabeth Garcia, Mitchell R. Watnik, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2006

Catalytic Infared Dehydration of Onions

Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson

Onion, Processed Fruits and Vegetables
2006

Characterization of the Temperature Activation of Pectin Methylesterase in Green Beans and Tomatoes

Gordon E. Anthon, and Diane M. Barrett

Processed Fruits and Vegetables
2006

Thermal Degradation of Glucosinolates in Red Cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker

Cabbage, Fresh-cut Vegetables, Processed Fruits and Vegetables
2006

Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase

Gordon E. Anthon, Lucille Blot, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
June 14, 2005

Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases

Tipawan Thongsook, and Diane M. Barrett

Broccoli, Processed Fruits and Vegetables
March 2005

Heat Inactivation and Reactivation of Broccoli Peroxidase

Tipawan Thongsook, and Diane M. Barrett

Broccoli, Processed Fruits and Vegetables
March 2005

Freezing of Fruits and Vegetables: An Agribusiness Alternative for Rural and Semi-Rural Areas

Gustavo V. Barbosa-Cánovas, Bilge Altunakar, Danilo J. Mejía-Lorío

Processed Fruits and Vegetables, Small-scale Postharvest Technology
2005

Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports

Michael Westlake

Marketing, Processed Fruits and Vegetables, Small-scale Postharvest Technology
2005

Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Fresh Market Tomatoes

Trevor V. Suslow

Food Safety, Processed Fruits and Vegetables, Tomato
September 2004

Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins

Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell

Peach, Processed Fruits and Vegetables
March 2004

Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor

Constantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney

Peach, Processed Fruits and Vegetables
July 2003

Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone Peaches

Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell

Peach, Processed Fruits and Vegetables
October 2002

Thermal Inactivation of Lipoxygenase and Hydroperoxytrienoic Acid Lyase in Tomatoes

Gordon E. Anthon, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
September 2002

Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice

Gordon E. Anthon, Yukio Sekine, Nobuo Watanabe, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2002

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, and Diane M. Barrett

Carrot, Potato, Processed Fruits and Vegetables
June 2002

Determination of Reducing Sugars with 3-Methyl-2-benzothiazolinoehydrazone

Gordon E. Anthon, and Diane M. Barrett

Processed Fruits and Vegetables, Quality Evaluation
May 2002

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett

Garlic, Onion, Processed Fruits and Vegetables
2002

Small-scale Palm Oil Processing in Africa

FAO Agricultural Services Bulletin

Processed Fruits and Vegetables, Small-scale Postharvest Technology
2002

Principles and Practices of Small- and Medium-Scale Fruit Juice Processing

R.P. Bates, J.R. Morris, and P.G. Crandall

Processed Fruits and Vegetables
2001

Measuring Mold Infestation in Raw Tomato Juice

S.J. Potts, D.C. Slaughter, J.F. Thompson

Processed Fruits and Vegetables, Quality Evaluation
2001

The Effect of Fungal Species on the Fluorescent Lectin Test

S.J. Potts, J.F. Thompson, D.C. Slaughter

Processed Fruits and Vegetables, Quality Evaluation
2001

Effects of Raw Materials and Process Variables on the Heat Penetration Times, Firmness, and Pectic Enzyme Activity of Diced Tomatoes (Halley Bos 3155 CV)

Wendy H. Ma, and Diane M. Barrett

Processed Fruits and Vegetables, Tomato
2001

Optimization of Guava Juice and Powder Production

Chetan A. Chopda, and Diane M. Barrett

Guava, Processed Fruits and Vegetables
2001

Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli

D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi

Broccoli, Processed Fruits and Vegetables, Quality Evaluation
2000

A Fluorescent Lectin Test for Mold in Raw Tomato Juice

S.J. Potts, D.C. Slaughter, J.F. Thompson

Processed Fruits and Vegetables, Quality Evaluation
2000

Relating Descriptive Analysis and Instrumental Texture Data of Processed Diced Tomatoes

S.-Y. Lee, I. Luna-Guzman, S. Chang, D.M. Barrett, J.-X. Guinard

Processed Fruits and Vegetables, Quality Evaluation, Tomato
1999

Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition

Kenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel

Peach, Processed Fruits and Vegetables
1998

Textural Modification of Processing Tomatoes

Diane M. Barrett, Elisabeth Garcia, and Jo Ellen Wayne

Processed Fruits and Vegetables, Tomato
1998

Rapid Methods for Lipoxygenase Assay in Sweet Corn

Marissa Villafuerte Romero, Diane M. Barrett

Processed Fruits and Vegetables
1997

Quality Assurance for Processed Fruit & Vegetable Products

Diane M. Barrett

Processed Fruits and Vegetables
February 1996

Quality Indicators in Blanched, Frozen, Stored Vegetables

Diane M. Barrett, and Chockchai Theerakulkait

Processed Fruits and Vegetables, Quality Evaluation
January 1995

Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick

Cold Chain, Processed Fruits and Vegetables
1995

Vegetable Blanching: How Long is Too Long?

Diane M. Barrett

Processed Fruits and Vegetables
January 1994

Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

Patricia G. Lozano-De-Gonzalez, Diane M. Barrett, Ronald E. Wrolstad, and Robert W. Durst

Apple, Dried Fruits and Nuts, Processed Fruits and Vegetables
1993

Softening of Canned Apricots: A Chelation Hypothesis

David A. French, Adel A. Kader, and John M. Labavitch

Apricot, Processed Fruits and Vegetables
1989

Cold Storage Potential of Cling Peach Varieties

Adel A. Kader

Peach, Processed Fruits and Vegetables, Storage
1985

Prompt Handling Reduces Processing-tomato Losses

Adel A. Kader, Leonard L. Morris

Processed Fruits and Vegetables, Tomato
May 1978

Preventing Enzymatic Softening of Canned Apricots

Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell

Apricot, Processed Fruits and Vegetables
April 1977

Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits

N.F. Sommer, J.R. Buchanan, R.J. Fortlage

Apricot, Processed Fruits and Vegetables
July 1974

Community Dehydrator Plan

R.G.

Dried Fruits and Nuts, Processed Fruits and Vegetables
July 22, 1943
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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