University of California

Publications - Produce Irradiation

Produce Irradiation: Recommendations for Maintaining Produce Postharvest Quality, Safety & Marketability

Christine Bruhn, James R. Gorny, Adel A. Kader, and Elizabeth J. Mitcham

Ionizing Radiation, Produce Irradiation
January 2009

E-Beam Processing

Harlan E. Clemmons, Sadex Corporation

Ionizing Radiation, Produce Irradiation
January 2009

National Center for Electronic Beam Research

Texas A&M University System

Ionizing Radiation, Produce Irradiation
2009

Consumer Acceptance of Irradiated Food - A Reference List

Christine Bruhn

Ionizing Radiation, Produce Irradiation
December 2008

Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach

FDA Consumer Health Information

Ionizing Radiation, Produce Irradiation
August 2008

Irradiation in the Production, Processing and Handling of Food: Final Rule (Food & Drug Administration, HHS)

Food and Drug Administration

Ionizing Radiation, Produce Irradiation
August 2008

Bibliography on Treatment of Produce with Gamma-Radiation

Robert L. Buchanan, Ph.D.

Ionizing Radiation, Produce Irradiation
2008

Irradiation for Fresh Produce A Critial Issue Report from the Organic Center

The Organic Center

Ionizing Radiation, Produce Irradiation
April 2007

Potential Applications of Ionizing Radiation in Postharvest Handling of Fresh Fruits and Vegetables

Adel A. Kader

Ionizing Radiation, Produce Irradiation
June 1986

Irradiation of California Fruits and Vegetables

E.C. Maxie, N.F. Sommer, F.G. Mitchell

Ionizing Radiation, Produce Irradiation
December 1970

Mobile Gamma Irradiator

F.P. Guerrero

Produce Irradiation
January 1968

Food Irradiation - Physiology of Fruits as Related to Feasibility of the Technology

E.C. Maxie, and Adel Abdel-Kader

Ionizing Radiation, Produce Irradiation
1967

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu