University of California

Postharvest Publications by Commodity

Produce Irradiation: Recommendations for Maintaining Produce Postharvest Quality, Safety & Marketability

Christine Bruhn, James R. Gorny, Adel A. Kader, and Elizabeth J. Mitcham

  • Ionizing Radiation
  • Produce Irradiation
January 2009

E-Beam Processing

Harlan E. Clemmons, Sadex Corporation

  • Ionizing Radiation
  • Produce Irradiation
January 2009

National Center for Electronic Beam Research

Texas A&M University System

  • Ionizing Radiation
  • Produce Irradiation
2009

Consumer Acceptance of Irradiated Food - A Reference List

Christine Bruhn

  • Ionizing Radiation
  • Produce Irradiation
December 2008

Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach

FDA Consumer Health Information

  • Ionizing Radiation
  • Produce Irradiation
August 2008

Irradiation in the Production, Processing and Handling of Food: Final Rule (Food & Drug Administration, HHS)

Food and Drug Administration

  • Ionizing Radiation
  • Produce Irradiation
August 2008

Bibliography on Treatment of Produce with Gamma-Radiation

Robert L. Buchanan, Ph.D.

  • Ionizing Radiation
  • Produce Irradiation
2008

Irradiation for Fresh Produce A Critial Issue Report from the Organic Center

The Organic Center

  • Ionizing Radiation
  • Produce Irradiation
April 2007

Potential Applications of Ionizing Radiation in Postharvest Handling of Fresh Fruits and Vegetables

Adel A. Kader

  • Ionizing Radiation
  • Produce Irradiation
June 1986

Irradiation of California Fruits and Vegetables

E.C. Maxie, N.F. Sommer, F.G. Mitchell

  • Ionizing Radiation
  • Produce Irradiation
December 1970

Mobile Gamma Irradiator

F.P. Guerrero

  • Produce Irradiation
January 1968

Food Irradiation - Physiology of Fruits as Related to Feasibility of the Technology

E.C. Maxie, and Adel Abdel-Kader

  • Ionizing Radiation
  • Produce Irradiation
1967

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