University of California

Publications - Raspberry

Survival of Foodborne Pathogens on Berries

Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

Blackberry, Blueberry, Bushberries, Food Safety, Raspberry, Strawberry
November 2013

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

M. Palumbo, L.J. Harris, and M.D. Danyluk

Blackberry, Blueberry, Boysenberry, Bushberries, Food Safety, Raspberry

Effect of Cultural System and Essential Oil Treatment on Antioxidant Capacity in Raspberries

Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. Wang

Phytonutrients, Raspberry

The Influence of Light and Maturity on Fruit Quality and Flavonoid Content of Red Raspberries

Shiow Y. Wang, Chi-Tsun Chen, and Chien Y. Wang

Phytonutrients, Raspberry

Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 1. Analysis of Raspberry (Rubus idaeus)

Ariel R. Vicente, Claudia Ortugno, Ann L. T. Powell, L. Carl Greve, and John M. Labavitch

Bushberries, Fruit Softening, Raspberry

Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

Phytonutrients, Raspberry

Maintaining Postharvest Quality of Raspberries with Natural Volatile Compounds

Chien Y. Wang



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