University of California

Postharvest Publications by Commodity

Survival of Foodborne Pathogens on Berries

Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

  • Blackberry
  • Blueberry
  • Bushberries
  • Food Safety
  • Raspberry
  • Strawberry
November 2013

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

M. Palumbo, L.J. Harris, and M.D. Danyluk

  • Blackberry
  • Blueberry
  • Boysenberry
  • Bushberries
  • Food Safety
  • Raspberry
2013

Effect of Cultural System and Essential Oil Treatment on Antioxidant Capacity in Raspberries

Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. Wang

  • Phytonutrients
  • Raspberry
2012

The Influence of Light and Maturity on Fruit Quality and Flavonoid Content of Red Raspberries

Shiow Y. Wang, Chi-Tsun Chen, and Chien Y. Wang

  • Phytonutrients
  • Raspberry
2008

Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 1. Analysis of Raspberry (Rubus idaeus)

Ariel R. Vicente, Claudia Ortugno, Ann L. T. Powell, L. Carl Greve, and John M. Labavitch

  • Bushberries
  • Fruit Softening
  • Raspberry
2007

Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries

Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich

  • Phytonutrients
  • Raspberry
2006

Maintaining Postharvest Quality of Raspberries with Natural Volatile Compounds

Chien Y. Wang

  • Raspberry
2003

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