University of California

Publications - Spinach

Off-odour Development in Modified Atmosphere Packaged Baby Spinach is an Unresolved Problem

Juan A. Tudela, Alicia Marín, Yolanda Garrido, Marita Cantwell, María S. Medina-Martínez

Fresh-cut Vegetables, Spinach
January 2012

Texture, Composition and Anatomy of Spinach Leaves in Relation to Nitrogen Fertilization

Eduardo Gutiérrez-Rodríguez, Heiner J. Lieth, Judith A. Jernstedt, John M. Labavitch, Trevor V. Suslow, and Marita I. Cantwell

Spinach
2012

Prediction of Spinach quality Based on Pre- and Postharvest Conditions

E. Gutiérrez-Rodríguez, J.H. Lieth, J.A. Jernstedt and T.V. Suslow

Spinach
2012

Variable Agronomic Practices, Cultivar, Strain Source and Initial Contamination Dose Differentially Affect Survival of Escherichia coli on Spinach

E. Gutiérrez-RodrÍguez, A. Gundersen, A.O. Sbodio, T.V. Suslow

Postharvest Pathology, Spinach
2011

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157:H7 Population on Spinach Leaves

Bin Zhou, Hao Feng, and Yaguang Luo

Food Safety, Fresh-cut Vegetables, Spinach
2009

Microbial and Quality Changes in Minimally Processed Baby Spinach Leaves Stored under Super Atmospheric Oxygen and Modified Atmosphere Conditions

Ana Allende, Yaguang Luo, James L. McEvoy, Francisco Artes, Chien Y. Wang

Fresh-cut Vegetables, Modified Atmospheres, Spinach
2004

Freeze-Dried Spinach Powder Inhibits Growth of Listeria Species and Strains in Tryptic Soy Broth

Isabelle Babic, and Alley E. Watada

Fresh-cut Vegetables, Spinach
1998

Ascorbic Acid and ß-Cartotene Affect the Chlorophyll Degradation in Stored Spinach (Spinacia Oleracea L.) Leaves

Yamauchi Naoki, and Alley E. Watada

Spinach
1998

Storage of Spinach Under Low Oxygen Atmosphere Above the Extinction Point

N.P. KO, A.E. Watada, D.V. Schlimme, and J.C. Bouwkamp

Spinach
1996

Changes in Microbial Populations on Fresh Cut Spinach

Babic, S. Roy, A.E. Watada, W.P. Wergin

Fresh-cut Vegetables, Spinach
1996

Microbial Populations of Fresh-Cut Spinach Leaves Affected by Controlled Atmospheres

Isabelle Babic, A.E. Watada

Fresh-cut Vegetables, Spinach
1996

Effectiveness of Various Phenolic Compounds in Degradation of Chlorophyll by In Vitro Peroxidase-Hydrogen Peroxide System

Naoki Yamauchi, and Alley E. Watada

Spinach
1994

Regulated Chlorophyll Degradation in Spinach Leaves During Storage

Naoki Yamauchi, and Alley E. Watada

Spinach
1991

Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags

Alley E. Watada, Soon Dong Kim, Kwang Soo Kim, and Thomas C. Harris

Pepper, Spinach
1987

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