University of California

Publications - Squash

Transcript Levels of Antioxidative Genes and Oxygen Radical Scavenging Enzyme Activities in Chilled Zucchini Squash in Response to Superatmospheric Oxygen

Yonghua Zheng, Raymond W.M. Fung, Shiow Y. Wang, and Chien Y. Wang

Modified Atmospheres, Phytonutrients, Squash
2007

UV-C irradiation Reduces Microbial Populations and Deterioration in Cucurbita Pepo Fruit Tissue

Mustafa Erkan, Chien Yi Wang, and Donald T. Krizek

Chilling Injury, Squash
2001

UV-C Irradiation Reduces Microbial Populations and Deterioration in Cucurbita pepo Fruit Tissue

Mustafa Erkan, Chien Yi Wang, Donald T. Krizek

Chilling Injury, Squash
2001

Methyl Jasmonate Improves Quality of Stored Zucchini Squash

Chien Y. Wang, and J. George Buta

Chilling Injury, Squash
1999

Methyl Jasmonate Improves Quality of Stored Zucchini Squash

Chien Y. Wang, and J. George Buta

Chilling Injury, Squash
1999

Fourier Transform Infrared Spectra of Zucchini Squash Stored at Chilling or Non-Chilling Temperatures

J. George Buta, Ling Qi, and Chien Yi Wang

Chilling Injury, Squash
1997

Temperature Preconditioning Affects Ascorbate Antioxidant System in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1996

Low O2 Atmospheres Affect Storage Quality of Zucchini Squash Slices Treated with Calcium

Hidemi Izumi, Alley E. Watada, and Willard Douglas

Fresh-cut Vegetables, Squash
1996

Calcium Treatment to Maintain Quality of Zucchini Squash Slices

Hidemi Izumi, and Alley E. Watada

Fresh-cut Vegetables, Squash
1995

Relationship Between Free Radical Scavenging Enzymes and Chilling Tolerance in Zucchini Squash

C.Y. Wang

Chilling Injury, Squash
1995

Temperature Preconditioning Affects Glutathione Content and Glutathione Reductase Activity in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1995

Effect of Temperature Preconditioning on Catalase, Peroxidase, and Superoxide Dismutase in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1994

Optimization of Edible Coating Formulations on Zucchini to Reduce Water Loss

Roberto de Jesús Avena-Bustillos, John M. Krochta, Mikal E. Saltveit, Rodrigo de Jesús Rojas-Villegas, José Antonio Sauceda-Pérez

Squash
1994

Combined Treatment of Heat Shock and Low Tempterature Conditioning Reduces Chiling Injury in Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1994

Reduction of Chilling Injury By Methyl Jasmonate

C. Yi Wang

Chilling Injury, Squash
1994

Methyl Jasmonate Reduces Chilling Injury in Cucurbita Pepo Through its Regulation of Abscisic Acid and Polyamine Levels

C.Y. Wang, and J.G. Buta

Chilling Injury, Squash
1994

Relation of Chilling Stress to Polyamines in Zucchini Squash

C.Y. Wang

Chilling Injury, Squash
1993

Differences In Nuclear Magnetic Resonance Images Between Chilled and Non-chilled Zucchini Squash

C.Y. Wang, and P.C. Wang

Chilling Injury, Squash
1992

Effect of Low-Oxygen Storage on Chilling Injury and Polyamines in Zucchini Squash

Chien Yi Wang, and Zuo L. Ji

Chilling Injury, Modified Atmospheres, Squash
1989

Fatty-Acid Composition of Polar Lipids in Fruit and Leaf Chloroplasts of "16:3" -and "18:3" -Plant Species

B.D. Whitaker

Pepper, Squash, Tomato
1986
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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