University of California

Postharvest Publications by Commodity

Fruit Phosphorous and Nitrogen Deficiencies Affect 'Grand Pearl' Nectarine Flesh Browning

Andrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto

  • Nectarine
  • Stone Fruits
2012

Chilling Injury Susceptibility in an Intra-specific Peach [Prunus persica (L.) Batsch] Progeny

C.M. Cantín, C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno, Y. Gogorcena

  • Peach
  • Stone Fruits
June 2010

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

Carlos H. Crisosto

  • Apricot
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments

Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou

  • Decay Control
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

A Fruit Quality Gene Map of Prunus

Ebenezer A. Ogundiwin, Cameron P. Peace, Thomas M. Gradziel, Dan E. Parfitt, Fredrick A. Bliss, and Carlos H. Crisosto

  • Biotechnology
  • Stone Fruits
December 2009

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Fruit

Lluís Palou, Joseph L. Smilanick, and Carlos H. Crisosto

  • Decay Control
  • Stone Fruits
2009

Effect of Delayed Storage and Continuous Ethylene Exposure on Flesh Reddening of 'Royal Diamond' Plums

G.A. Manganaris, A.R. Vicente, C.H. Crisosto, J.M. Labavitch

  • Plum
  • Stone Fruits
2008

Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature Regimes

George A. Manganaris, Ariel R. Vicente, Carlos H. Crisosto, and John M. Labavitch

  • Ethylene and 1-MCP
  • Plum
  • Stone Fruits
July 2007

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

  • Fruit Ripening
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
  • Stone Fruits
2007

Reduced-risk Fungicides Help Manage Borwn Rot and Other Fungal Diseases of Stone Fruit

James E. Adaskaveg, Helga Forster, W. Doug Gubler, Beth L. Teviotdale, David F. Thompson

  • Decay Control
  • Stone Fruits
April-June 2005

Forced Hot Air Treatment of Stone Fruit to Inhibit the Development of Mealiness

D.M. Obenland, and P.M. Neipp

  • Stone Fruits
2005

Handling Preconditioned Tree Fruit at Retail Stores

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
July 2004

Handling Preconditioned Tree Fruit at the Retail Distribution Centers

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Prune
  • Stone Fruits
July 2004

Increasing 'Blackamber' Plum (Prunus salicina Lindell) Consumer Acceptance

Carlos H. Crisosto, David Garner, Gayle M. Crisosto, Earl Bowerman

  • Plum
  • Stone Fruits
2004

Non-Destructive Evaluation of Post-Harvest Peach Fruit Softening

R. Scorza, W. Anger, D. Peterson, K. Bett, E. Champagne, J. Beaulieu, D.A. Ingram

  • Peach
  • Stone Fruits
2004

Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry

Constantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter

  • Peach
  • Quality Evaluation
  • Stone Fruits
July 2003

Effect of Continuous Exposure to Exogenous Ethylene During Cold Storage on Postharvest Decay Development and Quality Attributes of Stone Fruits and Table Grapes

Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal

  • Decay Control
  • Ethylene and 1-MCP
  • Grape
  • Stone Fruits
2003

Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots

Lluis Palou, and Carlos H. Crisosto

  • Apricot
  • Ethylene and 1-MCP
  • Modified Atmospheres
  • Stone Fruits
2003

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman

  • Consumer Issues
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2003

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California

Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader

  • Nectarine
  • Nutritional Quality
  • Plum
  • Stone Fruits
October 2002

HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader

  • Nectarine
  • Plum
  • Stone Fruits
September 2001

Stone Fruit Critical Bruising Thresholds

Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2001

Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

J.R. Gorny, G. Hess-Pierce, and A.A. Kader

  • Fresh-cut Fruits
  • Stone Fruits
1999

Effect of Preharvest Factors and Bruising in Stone Fruit Decay

Carlos H. Crisosto

  • Decay Control
  • Stone Fruits
August 1999

Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices

James R. Gorny, Betty Hess-Pierce, Adel A. Kader

  • Fresh-cut Fruits
  • Nectarine
  • Stone Fruits
February 1998

Orchard Factors Affecting Postharvest Stone Fruit Quality

Carlos H. Crisosto, R. Scott Johnson, and Ted DeJong

  • Quality Evaluation
  • Stone Fruits
August 1997

Factors in Fresh Market Stone Fruit Quality

Carlos H. Crisosto, F. Gordon Mitchell, Scott Johnson

  • Quality Evaluation
  • Stone Fruits
1995

Postharvest Quality in Fresh Market Stone Fruits

F.G. Mitchell, C.H. Crisosto, R.S. Johnson

  • Quality Evaluation
  • Stone Fruits
October 1994

The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits

F.G. Mitchell, C.H. Crisosto

  • Cold Chain
  • Stone Fruits
October 1994

Stone Fruit Maturity Indices: A Descriptive Review

Carlos H. Crisosto

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
1994

Sorting Table Illumination on Storefruit Packing Lines in California

M.J. Delwiche, J.F. Thompson, R.S. Johnson

  • Nectarine
  • Packaging
  • Peach
  • Plum
  • Stone Fruits
November 1993

Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study

J.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader

  • Peach
  • Stone Fruits
1992

Energy Use in Hydrocooling Stone Fruit

J.F. Thompson, Y.L. Chen

  • Cooling
  • Energy
  • Stone Fruits
1989

Ethephon Hastens Ripening of Japanese Plums

George M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris

  • Fruit Ripening
  • Plum
  • Stone Fruits
June 1977

Bulk Handling of Shipping Fruits -- Trials Encouraging in Tulare

J.H. LaRue, F.G. Mitchell

  • Harvesting
  • Stone Fruits
  • Transportation
June 1964

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