University of California

Postharvest Publications by Commodity

Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.).

Obenland, D., Cantwell, M., Lobo, R., Collin, S., Sievert, J., & Arpaia, M. L.

Scientia Horticulturae, 199, 15-22. doi:10.1016/j.scienta.2015.12.021

  • Pitahaya
  • Storage
2016

Impact of storage conditions and variety on quality attributes andaroma volatiles of pitahaya (Hylocereus spp.)

David Obenlanda, Marita Cantwellb, Ramiro Loboc, Sue Collind, Jim Sievertd,Mary Lu Arpaia

  • Storage
December 2015

Almacenamiento de Frutas y Verduras Frescas para que Conserven su Sabor

Adel Kader, Jim Thompson, Kathi Sylva, Linda Harris
Translated by: Myriam Grajales-Hall

  • Consumer Issues
  • Storage
2014

Survey of Rice Storage Facilities Identifies Research and Education Needs

Luis A. Espino, Chris A. Greer, Randall G. Mutters, James F. Thompson

  • Grain Storage
  • Storage
January-February 2014

Low Oxygen Pre-Storage Treatment is Effective in Reducing Chilling Injuries of Deciduous Fruit

Edna Pesis, Oleg Feygenberg, Revital Sabban-Amin, Susan E. Ebeler, Elizabeth J. Mitcham, Ruth Ben-Arie

  • Apple
  • Chilling Injury
  • Pear
  • Storage
2014

Mandarin Flavor and Aroma Volatile Composition are Strongly Influenced by Holding Temperature

David Obenland, Sue Collin, James Sievert, Mary Lu Arpaia

  • Citrus Fruit
  • Mandarins
  • Storage
2013

Storing Fresh Fruits and Vegetables for Better Taste (PDF-White Text Background)

Adel Kader, Jim Thompson, Kathi Sylva, Linda Harris

  • Home Storage and Handling
  • Storage
2012

Storing Fresh Fruits and Vegetables for Better Taste (Color PDF)

Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris

  • Consumer Issues
  • Home Storage and Handling
  • Storage
2012

Storage Temperature and Time Influences Sensory Quality of Mandarins by Altering Soluble Solids, Acidity and Aroma Volatile Composition

David Obenland, Sue Collin, Bruce Mackey, James Sievert, Mary Lu Arpaia

  • Citrus Fruit
  • Orange
  • Quality Evaluation
  • Sensory Evaluation
  • Storage
2011

Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy

Ed Perry, Linda J. Harris, Maria Giovanni, Diane Metz, Christine Bruhn

  • Dried Fruits and Nuts
  • Home Storage and Handling
  • Nuts and Dried Fruits
  • Pistachio
  • Storage
  • Walnut
September 2010

Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy

Christine Bruhn, Linda J. Harris, Maria Giovanni, Diane Metz

  • Almond
  • Dried Fruits and Nuts
  • Home Storage and Handling
  • Nuts and Dried Fruits
  • Pistachio
  • Storage
  • Walnut
August 2010

Effects of Storage Condition and Domestic Cooking on the Quality and Nutrient Content of African Leafy Vegetables (Cassia tora and Corchorus tridens)

Snehal Prabhu, and Diane M. Barrett

  • Home Storage and Handling
  • Nutritional Quality
  • Storage
June 2009

Impact of Storage Conditions on Grape Tomato Quality

Marita Cantwell, Xunli Nie, and Gyunghoon Hong

  • Storage
  • Tomato
April 2009

Benchmarking Study of the Refrigerated Warehousing Industry Sector in California

R. Paul Singh

  • Cooling
  • Energy
  • Storage
July 2008

Energy Benchmarking of Warehouses for Frozen Foods

B. Prakash, and R. Paul Singh

  • Cooling
  • Energy
  • Storage
July 2008

Safe Handling of Fruits and Vegetables - Brochure

Western Institute of Food Safety and Security (WIFSS)

  • Food Safety
  • Home Storage and Handling
  • Storage
August 2007

Apples: Safe Methods to Store, Preserve, and Enjoy

Linda J. Harris, Sylvia Yada, Elizabeth Mitcham

  • Apple
  • Home Storage and Handling
  • Storage
2007

Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

  • Home Storage and Handling
  • Olive
  • Processed Fruits and Vegetables
  • Storage
2007

Strawberries: Safe Methods to Store, Preserve, and Enjoy

Linda J. Harris, Elizabeth Mitcham

  • Home Storage and Handling
  • Storage
  • Strawberry
2007

Growing Seed Sprouts at Home

Trevor V. Suslow, and Linda J. Harris

  • Food Safety
  • Home Storage and Handling
  • Seed Sprouts
  • Storage
November 2004

Safe Handling of Fruits and Vegetables

Christine Bruhn, Amy Li-Cohen, Linda J. Harris, Illustrations by Anne Spitler-Kashuba

  • Food Safety
  • Storage
April 2004

Tomatoes: Safe Methods to Store, Preserve, and Enjoy

Tracy L. Parnell, Trevor V. Suslow, Linda J. Harris

  • Home Storage and Handling
  • Storage
March 2004

Cantaloupe: Safe Methods to Store, Preserve, & Enjoy

Tracy L. Parnell, Trevor Suslow, Linda J. Harris

  • Home Storage and Handling
  • Melons
  • Storage
May 2003

Safe Methods of Canning Vegetables

Linda J. Harris

  • Home Storage and Handling
  • Storage
December 2002

Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae

Fisun G. Celikel, and Michael S. Reid

  • Cold Chain
  • Ornamental Crops
  • Storage
February 2002

Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage

Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli

  • Decay Control
  • Grape
  • Peach
  • Storage
2002

Understanding the Role of Ethylene in Peach Cold Storage Life

C.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou

  • Ethylene and 1-MCP
  • Peach
  • Storage
2001

Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour

  • Citrus Fruit
  • Decay Control
  • Fresh-cut Fruits
  • Storage
2001

Peppers: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

  • Home Storage and Handling
  • Pepper
  • Storage
1998

Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, and Chestnuts

Ed Perry, G. Steven Sibbett

  • Almond
  • Dried Fruits and Nuts
  • Home Storage and Handling
  • Nuts and Dried Fruits
  • Pistachio
  • Storage
  • Walnut
1998

Garlic: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

  • Garlic
  • Home Storage and Handling
  • Storage
November 1997

The Development of Chilling Injury in Three Types of Eggplants

Richard Molinar, Eleta Trejo, and Marita Cantwell

  • Eggplant
  • Storage
1996

Controlled-atmosphere Suppression of ACC Synthase and ACC Oxidase in `Golden Delicious' Apples during Long-term Cold Storage

James R. Gorny, and Adel A. Kader

  • Apple
  • Storage
1996

Compatible Produce for Seven-Day Storage (poster & temp/code signs)

  • Storage
1996

Curing and Storing California Sweetpotatoes

J.F. Thompson, and R.W. Scheuerman

  • Potato
  • Root Crops
  • Storage
  • Sweet potato
February 1993

Cold Storage Potential of Cling Peach Varieties

Adel A. Kader

  • Peach
  • Processed Fruits and Vegetables
  • Storage
1985

Post-Harvest Physiology and Storage Behaviour of Pomegranate Fruits

Salaheddin M. Elyatem, and Adel A. Kader

  • Pomegranate
  • Storage
1984

Diffusive Resistance: Importance and Measurement in Controlled Atmosphere Storage

Arthur C. Cameron, Michael S. Reid

  • Modified Atmospheres
  • Storage
1982

Pulsing Gladiolus hybrida 'Captain Busch' with Silver or Quaternary Ammonium Compounds before Low Temperature Storage

M.B. Farhoomand, A.M. Kofranek, Y. Mor, M.S. Reid, and A.R.E. Awad

  • Ornamental Crops
  • Storage
1980

Postharvest Characteristics of Poinsettias as Influenced by Handling and Storage Procedures

George L. Staby, J.F. Thompson, A.M. Kofranek

  • Ornamental Crops
  • Storage
1978

Freezing Points of Fruits, Vegetables, and Florist Stocks

T.M. Whiteman

  • Freezing Points
  • Storage
January 1977

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Kenneth C. Gross, Chien Yi Wang, and Mikal Saltveit

  • Storage
2015

Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultivar

L. Mastrandrea, M.L. Amodio and M.I. Cantwell

  • Fresh-cut Vegetables
  • Storage
2016

Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperature and controlled atmosphere

G. Hong, C. Crisosto and M.I. Cantwell

  • Fig
  • Fresh-cut Fruits
  • Fruit Ripening
  • Storage
2016

Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves

F. Tanamati, G. Hong and M.I. Cantwell

  • Fresh-cut Vegetables
  • Garlic
  • Modified Atmospheres
  • Storage
2016

Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature

K. Albornoz and M.I. Cantwell

  • Collard and Kale
  • Fresh-cut Vegetables
  • Storage
2016

Ammonia arugula shelflife modeling

L. Mastrandrea, M.L. Amodio, and M.I. Cantwell

  • Fresh-cut Vegetables
  • Storage
2016

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