University of California

Publications - UV Irradiation

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

Blueberry, Phytonutrients, UV Irradiation
2009

Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

Decay Control, Phytonutrients, Strawberry, UV Irradiation
2007

Effectiveness of Two-Sided UV-C Treatments in Inhibiting Natural Microflora and Extending the Shelf-Life of Minimally Processed 'Red Oak Leaf' Lettuce

Ana Allende, James L. McEvoy, Yaguang Luo, Francisco Artes, and Chien Y. Wang

Fresh-cut Vegetables, Lettuce, UV Irradiation
2005

UV-C Irradiation Reduces Breakdown and Chilling Injury of Peaches During Cold Storage

Gustavo Gonzalez-Aguilar, Chien Y. Wang, and George J. Butta

Chilling Injury, Peach, UV Irradiation
2004

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez-Aguilar, C. Y. Wang, J. G. Buta, and D.T. Krizek

Mango, UV Irradiation
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez- Aguilar, C. Y. Wang, J. G. Buta, and D. T. Krizek

Mango, UV Irradiation
2001
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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