University of California

Postharvest Publications by Commodity

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

  • Blueberry
  • Phytonutrients
  • UV Irradiation
2009

Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

  • Decay Control
  • Phytonutrients
  • Strawberry
  • UV Irradiation
2007

Effectiveness of Two-Sided UV-C Treatments in Inhibiting Natural Microflora and Extending the Shelf-Life of Minimally Processed 'Red Oak Leaf' Lettuce

Ana Allende, James L. McEvoy, Yaguang Luo, Francisco Artes, and Chien Y. Wang

  • Fresh-cut Vegetables
  • Lettuce
  • UV Irradiation
2005

UV-C Irradiation Reduces Breakdown and Chilling Injury of Peaches During Cold Storage

Gustavo Gonzalez-Aguilar, Chien Y. Wang, and George J. Butta

  • Chilling Injury
  • Peach
  • UV Irradiation
2004

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez-Aguilar, C. Y. Wang, J. G. Buta, and D.T. Krizek

  • Mango
  • UV Irradiation
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez- Aguilar, C. Y. Wang, J. G. Buta, and D. T. Krizek

  • Mango
  • UV Irradiation
2001

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