University of California

Publications - Water Disinfection

Risk-Based Review of California's Water-Recycling Criteria for Agricultural Irrigation

Adam W. Oliveri, Edmund Seto, Robert C. Cooper, Michael D. Cahn, John Colford, James Crook, Jean-Francois Debroux, Robert Mandrell, Trevor Suslow, George Tchobanoglous, Robert A. Hultquist, David P. Spath, Jeffrey J. Mosher

Food Safety, Water Disinfection
2014

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás-Callejas, Francisco Lopez-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Food Safety, Fresh-cut Vegetables, Water Disinfection
2012

A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Quality of Agricultural Water Contacting Fresh Produce that may be Consumed Raw

Linda J. Harris, Jeff Bender, Elizabeth A. Bihn, Tyann Blessington, Michelle D. Danyluk, Pascal Delaquis, Lawrence Goodridge, A. Mark Ibekwe, Sanja Ilic, Kali Kniel, Jeffrey T. LeJeune, Donald W. Schaffner, Don Stoekel, Trevor V. Suslow

Food Safety, Water Disinfection
2012

Chlorine Dioxide Dose, Water Quality and Temperature Affect the Oxidative Status of Tomato Processing Water and its Ability to Inactivate Salmonella

Tomato, Water Disinfection
2012

Detection of Salmonella spp. from Large Volumes of Water by Modified Moore Swabs and Tangential Flow Filtration

R. McEgan, C.A.P. Rodrigues, A. Sbodio, T.V. Suslow, L.D. Goodridge, and M.D. Danyluk

Food Safety, Water Disinfection
2012

Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation

Trevor V. Suslow

Water Disinfection
September 2004

Ozone Application for Postharvest Disinfection of Edible Horticultural Crops

Trevor V. Suslow

Water Disinfection
May 2004

Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications

Trevor V. Suslow

Water Disinfection
September 2001

Postharvest Use of Ozone on Fresh Fruit

Joseph L. Smilanick, Carlos Crisosto, Franka Mlikota

Decay Control, Water Disinfection
August 1999

Process Water Disinfection is Critical but Won’t Eliminate Microbial Contaminants

Trevor V. Suslow

Water Disinfection
November 1998

Basics of Ozone Applications for Postharvest Treatment of Fruits and Vegetables

Trevor Suslow

Water Disinfection
May 1998

Postharvest Chlorination: Basic Properties and Key Points for Effective Disinfection

Trevor Suslow

Water Disinfection
December 1997
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

Legal notices | Comments & Questions: postharvest@ucdavis.edu | UC Davis

Webmaster Email: postharvest@ucdavis.edu