University of California

Publications - Wounding

Aromatic- and Di-Carboxylates Inhibit Wound-Induced Phenolic Accumulation in Excised Lettuce (Lactuca sativa L.) Leaf Tissue

Mikal E. Saltveit, Young-Jun Choi

Lettuce, Wounding
2007

Heat Shock Treatments Delay the Increase in Wound-induced Phenylalanine Ammonia-lyase Activity by Altering its Expression, not its Induction in Romain lettuce (Lactuca sativa Tissue

Reinaldo Campos-Vargas, Hiroyuki Nonogaki, Trevor Suslow, and Mikal E. Saltveit

Lettuce, Wounding
2005

Involvement of Components of the Phospholipid-signaling Pathway in Wound-Induced Phenylpropanoid Metabolism in Lettuce (Lactuca sativa) Leaf Tissue

Mikal E. Waltveit, Young-Jun Choi, and Francisco A. Tomás-Barberán

Lettuce, Wounding
2005

Mono-carboxylic Acids and their Salts Inhibit Wound-induced Phenolic Accumulation in Excised Lettuce (Lactuca sativa) Leaf Tissue

Mikal E. Saltveit, Young-Jun Choi, and Francisco A. Tomás-Barberán

Lettuce, Wounding
2005

Isolation and Characterization of a Wound Inducible Phenylalanine Ammonia-lyase gene (LsPAL1) from Romaine Lettuce Leaves

Reinaldo Campo, Hiroyuki Nonogaki, Trevor Suslow, and Mikal E. Saltveit

Lettuce, Wounding
2004

Lines of Lettuce Selected for Ethylene Insensitivity at the Seedling Stage Displayed Variable Responses to Ethylene or Wounding as Mature Heads

Mikal E. Saltveit, Oswaldo Ochoa, Reinaldo Carmpos-Vargas, Richard Michelmore

Lettuce, Wounding
2003

Wound-induced Increases in Phenolic Content of Fresh-cut Lettuce is Reduced by a Short Immersion in Aqueous Hypertonic Solutions

Ho-Min Kang, M.E. Saltveit

Fresh-cut Vegetables, Lettuce, Wounding
2003

Wound-induced PAL Activity is Suppressed by Heat-Shock Treatments that Induce the Synthesis of Heat-Shock Proteins

Ho-Min Kang, and Mikal E. Saltveit

Fresh-cut Vegetables, Lettuce, Wounding
2003

Survey of Wound-induced Ethylene Production by Excised Root Segments

Roberto M. Cabrera, and Mikal E. Saltveit

Physiological Disorders, Wounding
2003

Wounding responses by plant tissues

M.E. Saltveit

Fresh-cut Vegetables, Wounding
2016

The three responses of plant tissue to wounding

M.E. Saltveit

Carrot, Fresh-cut Vegetables, Lettuce, Wounding
2016
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

Legal notices | Comments & Questions: postharvest@ucdavis.edu | UC Davis

Webmaster Email: postharvest@ucdavis.edu