University of California

Postharvest Publications by Commodity

Effect of Initial Oxygen Concentration and Film Oxygen Transmission Rate on the Quality of Fresh-Cut Romaine Lettuce

Author

Ji Gang Kim, Yaguang Luo, Yang Tao, Robert A Saftner, and Kenneth C Gross

Categories
  • Fresh-cut Vegetables
  • Lettuce
  • Modified Atmospheres
Publication Date
2005
URL

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