University of California

Postharvest Publications by Commodity

Optimization of Edible Coating Formulations on Zucchini to Reduce Water Loss

Author

Roberto de Jesús Avena-Bustillos, John M. Krochta, Mikal E. Saltveit, Rodrigo de Jesús Rojas-Villegas, José Antonio Sauceda-Pérez

Categories
  • Squash
Publication Date
1994
URL

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