University of California

Postharvest Publications by Commodity

Metabolite Content of Harvested Micro-Tom Tomato (Solanum lycopersicum L.) Fruit is Altered by Chilling and Protective Heat-Shock Treatments as Shown by GC-MS Metabolic Profiling

Author

Kietsuda Luengwilai, Mikal Saltveit, Diane M. Beckles

Categories
  • Chilling Injury
  • Tomato
Publication Date
2012
URL

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