University of California

Postharvest Publications by Commodity

Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit

Author

G.A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez, C.Y, Wang

Categories
  • Chilling Injury
  • Pepper
Publication Date
2000
URL

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