University of California

Postharvest Publications by Commodity

Reduction of Chilling Injury and Transcript Accumulation of Heat Shock Proteins in Tomato Fruit by Methyl Jasmonate and Methyl Salicylate

Author

Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross, and David L. Smith

Categories
  • Chilling Injury
  • Tomato
Publication Date
2001
URL

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