University of California

Postharvest Publications by Commodity

Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit

Author

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Categories
  • Phytonutrients
  • Strawberry
Publication Date
2004
URL

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