University of California

Postharvest Publications by Commodity


High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

Author

J. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Categories

Modified Atmospheres, Phytonutrients, Strawberry

Publication Date

2006

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