University of California

Postharvest Publications by Commodity

Transcript Levels of Antioxidative Genes and Oxygen Radical Scavenging Enzyme Activities in Chilled Zucchini Squash in Response to Superatmospheric Oxygen

Author

Yonghua Zheng, Raymond W.M. Fung, Shiow Y. Wang, and Chien Y. Wang

Categories
  • Modified Atmospheres
  • Phytonutrients
  • Squash
Publication Date
2007
URL

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