University of California

Postharvest Publications by Commodity

Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Author

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

Categories
  • Decay Control
  • Phytonutrients
  • Strawberry
  • UV Irradiation
Publication Date
2007
URL

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