University of California

Postharvest Publications by Commodity


Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry Fruit

Author

Mustafa Erkan, Shiow Y. Wang, and Chien Y. Wang

Categories

Decay Control, Phytonutrients, Strawberry, UV Irradiation

Publication Date

2007

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