University of California

Postharvest Publications by Commodity

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C

Author

Martha A. Kimber, Harbir Kaur, Luxin Wang, Michelle D. Danyluk, and Linda J. Harris

Categories
  • Almond
  • Dried Fruits and Nuts
  • Food Safety
  • Pistachio
Publication Date
2012
URL

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