University of California

Postharvest Publications by Commodity

Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

Author

Shirin J. Abd, Kathryn L. McCarthy, and Linda J. Harris

Categories
  • Almond
  • Food Safety
  • Nuts and Dried Fruits
Publication Date
2012
URL

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