University of California

Postharvest Publications by Commodity

Garlic: Safe Methods to Store, Preserve, and Enjoy

Author

Garlic: Safe Methods to Store, Preserve, and Enjoy

LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety,

Department of Food Science and Technology, University of California, Davis

 

Categories
  • Garlic
Publication Date
Oct 2016
URL

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