University of California

Postharvest Publications by Commodity

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Author

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Pedro Novilloa, Alejandra Salvadora, Carlos Crisostob, Cristina Besadaa,∗

a Postharvest Technology Center, Instituto Valenciano de Investigaciones Agrarias, Ctra. Moncada Na┬┤quera, Km. 4.5, 46113 Moncada, Valencia, Spain b Department of Plant Sciences, University of California, Davis, Kearney Agricultural Center, Parlier, CA 93648, USA

 

Categories
  • Harvesting
Publication Date
2016
URL

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