University of California

Postharvest Publications by Commodity


Postharvest Technology of Horticultural Crops Short Course Presentations 2017

Author

Mary Lu Arpaia, Barbara Blanco-Ulate, Marita Cantwell, Angelos Deltsidis, Irwin Donis-Gonzalez, Jeff Leshuk, Beth Mitcham, Adrian Sbodio, Trevor Suslow, Jim Thompson

Categories

Postharvest Technology Extension

Publication Date

June 2017

File Download

Presentations available for free download to 2017 Short Course participants until July 31, 2017.

1. Postharvest Biology: An Overview - Marita Cantwell

2. Quality Factors - Beth Mitcham

3. Maturation and Maturity Indices - Marita Cantwell

4. Harvest Systems - Irwin Donis-Gonzalez

5. Harvest and Postharvest Water Use and Quality Management - Adrian Sbodio

6. Importance of Temperature Management - Angelos Deltsidis

7. Cooling Systems - Irwin Donis-Gonzalez

8. Ethylene in Postharvest Technology - Barbara Blanco-Ulate

9. Packaging - Jim Thompson

10. Transportation, Distribution & Logistics - Jeff Leshuk

11. Citrus - Mary Lu Arpaia

12. Papaya and Mango - Beth Mitcham

13. Grapes and Kiwifruit - Mary Lu Arpaia

14. Melons and Winter Squash - Marita Cantwell

15. Berries - Angelos Deltsidis

16. Avocados - Mary Lu Arpaia

17. Leafy Vegetables - Marita Cantwell

18. Tomatoes and Peppers - Angelos Deltsidis

19. Stone Fruit - Beth Mitcham

20. Food Safety and Good Agricultural Practices: A Systems Approach - Trevor Suslow

21. Postharvest Water Treatment Options and Introduction to Environmental Monitoring - Trevor Suslow

22. Appropriate Postharvest Technology - Angelos Deltsidis

23. Energy Issues and Sustainability Initiatives - Jim Thompson

24. Emerging Issues and Technologies - Irwin Donis-Gonzalez and Trevor Suslow

College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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