University of California

Postharvest Publications by Commodity

Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres

Author

E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva

Categories
  • Fresh-cut Vegetables
  • Jicama
  • Modified Atmospheres
Publication Date
2000
URL

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