University of California

Postharvest Publications by Commodity

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Author

Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell

Categories
  • Bushberries
  • Nutritional Quality
  • Strawberry
Publication Date
January 2003
URL

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