University of California

Postharvest Publications by Commodity

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Author

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

Categories
  • Apple
  • Fresh-cut Fruits
  • Kiwifruit
  • Mango
  • Melons
  • Nutritional Quality
  • Pineapple
  • Quality Evaluation
  • Strawberry
Publication Date
May 12, 2006
URL

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