University of California

Postharvest Publications by Commodity

Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates

Author

Deirdre M. Holcroft, Mario I. Gil, Adel A. Kader

Categories
  • Modified Atmospheres
  • Pomegranate
Publication Date
1998
URL

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