Publications

Compositional and Marketable Quality of Fresh-cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

M. Cefola, B. Pace, G. Colelli, and M. Cantwell

Broccoli
Modified Atmospheres

2015

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

Yong-Biao Liu

Asparagus
Broccoli
Insect Control
Lettuce
Strawberry

2008

Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes

Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett

Broccoli
Processed Fruits and Vegetables

January 2007

Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli

Yong-Biao Liu

Broccoli
Insect Control

2007

Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases

Tipawan Thongsook, and Diane M. Barrett

Broccoli
Processed Fruits and Vegetables

March 2005

Heat Inactivation and Reactivation of Broccoli Peroxidase

Tipawan Thongsook, and Diane M. Barrett

Broccoli
Processed Fruits and Vegetables

March 2005

Postharvest Changes in Broccoli and Lettuce during Storage in Argon, Helium, and Nitrogen Atmospheres Containing 2% Oxygen

Pilar Jamie, Mikal E. Saltveit

Broccoli
Fresh-cut Vegetables
Lettuce

2002

Impact of Delays to Cool on Shelf Life of Broccoli

Marita Cantwell

Broccoli
Cold Chain

May 2001

Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage

Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell

Broccoli
Modified Atmospheres

2001

Scanning Electron Microscopic Study of Modified Chloroplasts in Senescing Broccoli Florets

Hirofumi Terai, and Alley E. Watada, Charles A. Murphy, and William P. Wergin

Broccoli

February 2000

Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli

D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi

Broccoli
Processed Fruits and Vegetables
Quality Evaluation

2000

Chlorophyll and Xanthophyll Changes in Broccoli Florets Stored under Elevated Co₂ or Ethylene-containing Atmosphere

Naoki Yamauchi, and Alley E. Watada

Broccoli
Fresh-cut Vegetables

1998

In Vitro Chlorophyll Degradation in Stored Broccoli(Brassica Oleracea L. Var.Italica Plen.) Florets

Naoki Yamauchi, Kaori Harada, Alley E. Watada

Broccoli

1997

Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Willard Douglas

Broccoli

1997

Optimum O₂ or CO₂ Atmosphere for Storing Broccoli Florets at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Willard Douglas

Broccoli
Fresh-cut Vegetables

1996

Heat-induced Alteration of Methanethiol Emission from Anaerobic Broccoli Florets

D.M. Obenland, R.E. Rij, and L.H. Aung

Broccoli

1995

Glucosinolates in Broccoli Stored Under Controlled Atmosphere

Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo

Broccoli
Modified Atmospheres

1995

Timing and Control of Methanethiol Emission from Broccoli Florets Induced by Atmospheric Modification

D.M. Obenland, L.H. Aung, and R.E. Rij

Broccoli
Modified Atmospheres

1994

Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels

R.F. Kasmire, A.A. Kader, J. Klaustermeyer

Broccoli

June 1974

Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli

R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer

Broccoli
Modified Atmospheres
Transportation

June 1974

Postharvest Publications by Commodity