Section 1
POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS: A LIST OF SELECTED REFERENCES (Link back to Table of Contents)
I. GENERAL REFERENCES
- AIT-OUBAHOU, A. and M. El-Otmani (eds.) 1995. Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an International Symposium, Agadir, Morocco, 520 pp.
- BARTZ, J.A. and J.K. Brecht (editors). 2002. Postharvest physiology and pathology of vegetables. Second edition. Marcel Dekker, New York, 744pp.
- BEN-YEHOSHUA, S. (ed). 2005. Environmentally friendly technologies for agricultural produce quality. CRC Press, Boca Raton, FL, 534p.
- BIELESKI, R.L, W.A. Laing, and C.J. Clark (eds.).1998. Proceedings of postharvest 96- an international post-harvest conference. Acta Hort.464:1-544.
- BRIEN, M., B.F. Cargill, and R.B. Fridley. 1983. Principles and practices for harvesting and handling of fruits and nuts. AVI Publ. Co., Westport, CT, 636 p.
- BURTON, W.G. 1982. Postharvest physiology of food crops. Longman House, Essex, UK, 339 p.
- CHAKRAVERTY, A., A.S. Mujumdar, G.S.V. Raghavan, and H.S. Ramaswamy (editors). 2003. Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices. Marcel Dekker, New York, 912pp.
- CHAKRAVERTY, A., A.S. Mujumdar, G.S. Vijaya Raghavan, and H.S. Ramaswamy (editors). 2003. Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices. Marcel Dekker, Inc, New York, 884p.
- ESKIN, N.A.M. (ed.) 1989. Quality and preservation of vegetables. CRC Press, Boca Raton, FL, 313 p.
- ESKIN, N.A.M. (ed.) 1991. Quality and preservation of fruits. CRC Press, Boca Raton, FL, 212 p.
- FLORKOWSKI, W.J., S.E. Prussia, R.L. Shewfelt, and B. Brueckner (editors). 2009. Postharvest handling, a systems approach, 2nd edition. Elsevier, Academic Press, San Diego, CA, USA, 640pp.
- FRIEND, J. and M.J.C. Rhodes (eds.). 1981. Recent advances in the biochemistry of fruit and vegetables. Academic Press, New York, NY, 278 p.
- GOLOB, P., G. Farrell, and J.E. Orchard (editors). 2002. Crop Postharvest: science and technology. Volume 1: Crop Post-Harvest: Principles and practice. Blackwell Science and Natural Resources Institute, UK.
- GROSS, K., C.Y. Wang, and M.E. Saltveit (editors). 2002. The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA Agr. Handb. 66
- HARDENBURG, R.E., A.E. Watada, and C-Y. Wang. 1986. The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA, Agric. Hb. No. 66.
- HULME, A.C. (ed.). 1970 and 1971. The biochemistry of fruits and their products. Vol. 1 (620 p.) and Vol. 2 (788p.) Academic Press, NY.
- HYODO, H. and A.E. Watada (eds.). 1995. Postharvest physiology of fruits. Acta Hort. 398:1-307.
- KADER, A.A. (ed.).1992. Postharvest technology of horticultural crops. Second edition. Univ. Calif., Div. of Agric. & Nat. Resources, Special Publ. 3311, 296 p.
- KADER, A.A (editor). 2002. Postharvest technology of horticultural crops, third edition. University of California, Agriculture and Natural Resources, Publication 3311, 535pp.
- KADER, A.A. 2003. A perspective on Postharvest horticulture (1978-2003). HortScience 38: 1004-1008.
- KAYS, S.J. 1991. Postharvest physiology and handling of perishable plant products. Van Nostrand Reinhold, New York, 532 p
- KAYS, S.J. and R. E. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, 568 p.
- KNEE, M. (editor). 2002. Fruit quality and its biological basis. Sheffield Academic Press, UK, 234 pp.
- LAMIKARA, O., S. Imam, and D. Ukuku (eds). 2005. Produce degradation pathways and prevention. CRC Press Boca Raton, FL, 677p.
- MENCARELLI, F. and P. Tonutti (editors). 2005. Proceedings of the Fifth International Postharvest Symposium. Acta Hort. 682: 1-2237 (3 volumes).
- MICHALCZUK, L. (ed.). 1999. Proceedings of the international symposium on effect of preharvest and postharvest factors on storage of fruits. Acta Hort. 485:1-411.
- NOWAK, J. and R.M. Rudnicki. 1990. Postharvest handling and storage of cut flowers, florist greens, and potted plants. Timber Press, Portland, OR, 210 p.
- PALIYATH, G., D.P. Murr, A.K. Handa, and S. Lurie. 2008. Postharvest biology and technology of fruits, vegetables, and flowers. Wiley-Blackwell Publishing, Ames, Iowa, USA, 482pp.
- PANTASTICO, Er. B. (ed.). 1975. Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables. AVI Publ. Co., Westport, CT, 560 p.
- PELEG, K. 1985. Produce Handling, Packaging and Distribution. AVI Publishing CO, Inc., Westport, CT, 625 p.
- PRANGE, R.K. (editor). 2003. Issues and advances in Postharvest horticulture. Acta Hort. 628:1-878 (2 volumes).
- REES, D., G. Farrell, and J. Orchard (editors). 2012. Crop Post-Harvest: Science and Technology Perishables. Wiley-Blackwell, Oxford, UK, 451 pp.
- RYALL, A.L. and W.J. Lipton. 1979. Handling, transportation and storage of fruits and vegetables. Vol. 1. Vegetables and melons, 2nd ed. AVI Publ. Co., Westport, CT, 588 p.
- RYALL, A.L. and W.T. Pentzer. 1982. Handling, transportation and storage of fruits and vegetables. Vol. 2. Fruits & tree nuts, 2nd ed. AVI Publ. Co., Westport, CT, 610 p.
- SALTVEIT, M.E. (ed.). 1993. Physiological basis of postharvest technologies. Acta Hort. 343:1-376.
- SALUNKE, D.K., N.R. Bhat, and B.B. Desai. 1990. Postharvest biotechnology of flowers and ornamental plants. Springer-Verlag, New York, NY, 192p.
- SALUNKHE, D.K., H.R. Bolin, and N.R. Reddy. 1991. Storage, processing, and nutritional quality of fruits and vegetables; 2nd edition; Vol. 1: Fresh fruits and vegetables (323 p.) and Vol. 2: Processed fruits and vegetables (195 p.) CRC Press, Boca Raton, FL.
- SALUNKHE, D.K. and B.B. Desai.1984. Postharvest biotechnology of fruits. Vol. I. CRC Press, Boca Raton, FL, 168 p.
- SALUNKHE, D.K. and B.B. Desai. 1984. Postharvest biotechnology of fruits. Vol. II.CRC Press, Boca Raton, FL, 147 p.
- SALUNKHE, D.K. and B.B. Desai.1984. Postharvest biotechnology of vegetables. Vol. I. CRC Press, Boca Raton, FL, 232 p.
- SALUNKHE, D.K. and B.B. Desai.1984.Postharvest biotechnology of vegetables. Vol. II. CRC Press, Boca Raton, FL, 288 p.
- SALUNKHE, D.K. and S.S. Kadam (eds.). 1995. Handbook of fruit science and technology: production, composition, storage, and processing. Marcel Dekker, Inc., New York, 611 p
- SEYMOUR, G.B., J.E. Taylor, and G.A. Tucker (eds.) 1993. Biochemistry of fruit ripening. Chapman & Hall, London, 454 pp.
- SHEWFELT, R.L. and S.E. Prussia (eds.). 1993. Postharvest handling: A systems approach. Academic Press, San Diego, 358 p.
- STORY, A. and D.H. Simons (eds.). 1989. Fresh produce manual: handling and storage practices for fresh produce. Second edition. Australia UFFVA, Footscray, Victoria, Australia, 162 p.
- THOMPSON, A.K. 1996. Postharvest technology of fruits and vegetables. Blackwell Science Ltd. Oxford, UK, 410 p.
- THOMPSON, A.K. 2003. Fruit and vegetable harvesting, handling and storage. Blackwell Publ., Oxford, UK, 460p.
- VALERO, D. and M. Serrano. 2010. Postharvest biology and technology for preserving fruit quality. CRC Press, Boca Raton, FL, USA.
- WEICHMANN, J. (ed.). 1987. Postharvest physiology of vegetables. Marcel Dekker, Inc., New York, 616 p.
- WILLS, R., B. McGlasson, D. Graham, and D. Joyce. 1998. Postharvest: An introduction to the physiology and handling of fruit, vegetables, and ornamentals. CAB International, Wallingford, UK 262 p.
- WILLS, R.B.H., W.B. McGlasson, D. Graham, and D.C. Joyce. 2007. Postharvest- An introduction to the physiology and handling of fruit, vegetables and ornamentals. Fifth edition. CAB International, Wallingford, UK.