University of California

Section 12



Image: Postharvest Pathology

  1. AKED, J. et al., 1997. The future of postharvest chemicals. Postharvest News and Information 8:19N-44N.
  2. BARKAI-GOLAN, R. 1990. Postharvest disease suppression by atmospheric modifications. In: M. Calderon and R. Barkai-Golan (eds.). Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, pp. 237-264.
  3. BARKAI-GOLAN, R. and D.J. Phillips. 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Dis. 75:1085-1089.
  4. BEATTIE, B.B., W.B. McGlasson, and N.L. Wade (eds.). 1990. Postharvest diseases of horticultural produce. Vol. 1. Temperate fruit. CSIRO, Victoria, Australia, 84 p.
  5. BURCHILL, R.T. 1992. Strategies for the control of postharvest diseases of vegetables. Postharvest News & Information 3:81N-83N.
  6. BROEKAERT, W.F., S.L. Delaure, M.F.C. DeBolle, and B.P.A. Cammue. 2006. The role of ethylene in host-pathogen interactions. Annu Rev. Phytopathol. 44:393-416.
  7. CANTU, D., A.R. Vicente, L.C. Creve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T. Powell. 2008. The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea. Proc. Nat. Acad. Sci 105:859-864.
  8. CHALUTZ, E. and S. Droby. 1998. Biological control of postharvest diseases.    In: G.J. Boland and L.D. Kuykendall (eds.). Plant-microbe interactions and biological control.  Marcell Dekker, New York pp. 157-170.
  9. CIA P, E. A. Benato, and S.F.Pascholati.2010. Use of irradiation in postharvest disease management: problems and solutions. Stewart Postharvest Review 2010, 4:2, 7p.
  10. COATES, L., T. Cooke, D. Persley, B. Beattie, N. Wade, and R. Ridgway (eds.). 1995. Postharvest diseases of horticultural produce. Volume 2. Tropical fruits. Department of Primary Industries. Brisbane, Queensland, Australia, 136 p.
  11. COATES, L.M. and G.I. Johnson. 1993. Effective disease control in heat-disinfested fruit.  Postharvest News and Information. 4:35N-40N.
  12. COOK R.J. and R.I. Papendick. 1978. Role of water potential in microbial growth and development of plant disease, with special reference to postharvest pathology. HortScience 13:559-564.
  13. DENNIS, C. (ed.). 1983. Postharvest pathology of fruits and vegetables. Academic Press, London, 264 p.
  14. DROBY, S., E. Chalutz and C.L. Wilson. 1991. Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables. Postharvest News and Information 2:169-173.
  15. DROBY, S., M. Wisniewski, D. Macarisin, and C. Wilson. 2009. Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharv. Biol. Technol. 52:137-145.
  16. ECKERT, J.W. 1978. Pathological diseases of fresh  fruits and vegetables. In:   H.O. Hultin and M. Milner (eds.), Postharvest biology and biotechnology, Food and Nutrition Press, Westport, CT, pp. 161- 209.
  17. ECKERT, J.W. and J.M. Ogawa. 1985. The chemical control of postharvest diseases: subtropical and tropical fruits. Annu. Rev. Phytopathol. 23:421-454.
  18. ECKERT, J.W. and J.M. Ogawa. 1988. The chemical control of postharvest diseases: deciduous fruits, berries, vegetables, and root/tuber crops. Annu. Rev. Phytopathol. 26:433-469.
  19. ECKERT, J.W. and N.F. Sommer. 1967. Control of diseases of fruits and vegetables by post-harvest treatment. Annu. Rev. Phytopathol. 5:391-432.
  20. EL-GHAOUTH, A. and C.L. Wilson. 1995. Biologically-based technologies for the control of postharvest diseases. Postharvest News and Information 6:5N-11N.
  21. EL-KAZZAZ, M.K., N.F. Sommer, and A.A. Kader. 1983. Ethylene effects on in vitro and in vivo growth certain postharvest fruit-infecting fungi. Phytopathology 73:998-1001.
  22. HARVEY, J.M. and W.T. Pentzer.1960. Market diseases of grapes and other small fruits. USDA, Agric. Hb189, 37p.
  23. HARVEY, J.M., W.L. Smith, and J. Kaufman. 1972. Market diseases of stone fruits: Cherries, peaches, nectarines, apricots and plums. USDA, Agric. Hb. 414, 64 p.
  24. JANISIEWICZ, W.J. 1998. Biocontrol of postharvest diseases of temperate  fruits - challenges and opportunities. In: G.J.  Boland and L.D. Kukendall (eds.).  Plant-microbe interactions and biological control. Marcel Dekkus, New York, pp. 171-198.
  25. JANISIEWICZ, W.J. and W.S. Conway. 2010. Combining biological control with physical and chemical treatments to control fruit decay after harvest. Stewart Postharvest Review 2010, 1:3, 16p.
  26. JEFFRIES, P. and M.J. Jeger. 1990. The biological control of postharvest diseases of fruit. Postharvest News & Information 1(5):365-368.
  27. KOLATTUKUDY, P.E. 1985. Enzymatic penetration of the plant cuticle by fungal pathogens. Annu. Rev. Phytopathol. 23:223-250.
  28. KORSTEN,L. 2006. Advances in control of Postharvest diseases in tropical fresh produce. Int. J. Postharv. Technol. Innov. 1: 48-61.
  29. KUC, J. 1972. Phytoalexins. Annu. Rev. Phytopathol. 10:207-232.
  30. LATTANZIO, V., A. Cardinali, and S. Palmieri. 1994. The role of phenolics in the postharvest physiology of fruits and vegetables: browning reactions and fungal diseases. Ital. J. Food Sci. 6:3-22.
  31. LAZAR, E.E., J. J. Jobling and N. Benkeblia.2010. Postharvest disease management of horticultural produce using essential oils: today’s prospects. Stewart Postharvest Review 2010, 3:9, 9p.
  32. LIAO, C.H. and J. M. Wells. 1987. Diversity of pectolytic, fluorescent, pseudomonads causing soft rots of fresh vegetables at produce markets. Phytopathology 77:673-677.
  33. MCCULLOCH, L.P., H.T.  Cook, and W.R. Wright. 1968. Market diseases of tomatoes, peppers, and eggplants. USDA, Agric. Hb. 28, 74 p.
  34. MCKAY, A.H., H. Forster, and J.E. Adaskaveg. 2012. Toxicity and resistance potential of selected fungicides to Galactomyces and Penicillium spp causing postharvest fruit decay of citrus and other crops. Plant Dis. 96:87-96.
  35. MERCIER, J. 1997.  Role of phytoalexins and other antimicrobial compounds from fruits and vegetables in postharvest disease resistance.  In: F.A. Tomas-Barberan and R.J. Robins (eds.). Phytochemistry of fruit and vegetables. Oxford, UK, Oxford Science Publications, pp.  221-241.
  36. MOLINE, H.E. (ed.). 1984.  Postharvest pathology of fruits and vegetables:  postharvest losses in perishable crops. Univ. Calif., Div. Agric. Nat. Resour. Bull. 1914, 80 p.
  37. MOLINE, H.E. and W.J. Lipton. 1987. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweet potatoes. USDA, Agric. Hb. 155, 86 p.
  38. OHR, H.D. and J.W. Eckert. 1985. Postharvest diseases of citrus fruits in California. Univ. Calif. Coop. Ext. Leaflet 21407, 6 p.
  39. OZKAN, R., J.L. Smilanick, and O.A. Karabulut. 2011. Toxicity of ozone gas to conidia of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea and control of gray mold on table grapes. Postharv. Biol. Technol. 60:47-51.
  40. PIERSON, C.F., M.J. Ceponis, and L.P. McColloch. 1971. Market diseases of apples, pears, and quinces. USDA, Agric. Hb. 376, 112 p.
  41. PRUSKY, D. 1996. Pathogen quiescence in postharvest diseases. Annu. Rev. Phytopath. 34: 413-434.
  42. PRUSKY, D. and N.T. Keen. 1993. Involvement of preformed antifungal compounds in the resistance of subtropical fruits to fungal decay. Plant Dis. 77:114-120.
  43. RAMSEY, G.B. and M.A. Smith. 1961. Market diseases of cabbage, cauliflower, turnips, cucumbers, melons, and related crops.  USDA, Agric. Hb. 184, 49 p.
  44. SAMS, C.E. et al.  1994. Management of postharvest disease resistance in  horticultural crops: proceedings of a colloquium. HortScience 29:746-768.
  45. SCHIRRA, M., G. D'hallewin, S. Ben-Yehoshua, and E. Fallik. 2000. Host-pathogen interactions modulated by heat treatment. Postharv. Bioi. Technoi. 21:71-8.
  46. SCHIRRA, M., S. D’Aquino, P. Cabras, and A. Angioni. 2011. Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence: A review. J. Agric. Food Chem. 59:8531-8542.
  47. SHARMA, R.R. and A. Pongener.2010. Natural products for postharvest decay control in horticultural produce: a review. Stewart Postharvest Review 2010, 4:1, 9p.
  48. SHOLBERG, P., P. Haag, R. Hocking, and K. Bedford. 2000. The use of vinegar vapor to reduce postharvest decay of harvested fruit. HortScience 35:898-903.
  49. SHOLBERG, P.L. 2008. Modelling the development of Postharvest diseases in fruits and vegetables. Stewart Postharvest Review 2008, 4:2, 6pp.
  50. SHOLBERG, P. 2009. Control of postharvest decay by fumigation with acetic acid or plant volatile compounds. Fresh Produce 3: 80-86.
  51. SMITH, M.A., L.P. McColloch, and B.A. Friedman. 1966. Market diseases of asparagus, onions, beans, peas, carrots, celery, and related vegetables. USDA, Agric. Hb. 303, 65 p.
  52. SMITH, W.L. and J.B. Wilson. 1978. Market diseases of potatoes. USDA, Agric. Hb. 479, 99 p.
  53. SMOOT, J.J., L.G. Houck and H.B. Johnson. 1971. Market diseases of citrus and other subtropical fruits. USDA, Agric. Hb. 398, 115 p.
  54. SNOWDON, A.L. 1990. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Vol. 1. General introduction and fruits. CRC Press, Boca Raton, FL, 302 p.
  55. SNOWDON, A.L. 1992. Color atlas of post-harvest diseases and disorders of fruits and vegetables.  Vol. 2. Vegetables. CRC Press, Boca Raton, FL, 416 p.
  56. SOMMER, N.F.  1982. Postharvest handling practices and postharvest diseases of fruit. Plant Dis. 66:357-364.
  57. SOMMER, N.F. 1985. Role of controlled environments in suppression of postharvest diseases.  Can. J. Plant Pathol. 7:331-334.
  58. SOMMER, N.F.1989. Manipulating the postharvest environment to enhance or maintain resistance. Phytopathology 79:1377-1380.
  59. SPALDING, D.H. 1968. Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest. USDA, Mktg. Res. Rpt. 801, 9 p.
  60. SPADARO, D.  and M. L. Gullino.2010, Opportunities and constraints in the development of antagonistic yeasts for the control of postharvest diseases of fruit. Stewart Postharvest Review 2010, 3:7, 8p.
  61. SPOTTS, R.A. and L.A. Cervantes. 1992. Effect of ozonated water on postharvest pathogens of pear in laboratory and packinghouse tests. Plant Disease 76:256-259.
  62. TOMAS-CALLEJAS, A., G. Lopez-Velasco, A.M. Valadez, A. Sbodio, F. Artes-Hernandez, M.D. Danyluk, T.V. Suslow. 2012. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes. Journal of food protection 75:304-313.
  63. WANG, S., J. Tang, and R.P. Cavalieri. 2001. Modeling Fruit internal heating rates for hot air and hot water treatments. Postharv. Biol. Technol. 22:257-270.
  64. WILSON, C.L. and E. Chalutz. 1991. Biological control of postharvest diseases of fruits and vegetables. Workshop Proceedings U.S. Dept. Agr., ARS-92, 324 p.
  65. WILSON, C.L., A. El Ghaouth, E. Chalutz, S. Droby, C. Stevens, J.Y. Lu, V. Khan, and J. Arul. 1994. Potential of induced resistance to control postharvest  diseases of  fruits  and  vegetables. Plant Disease 78:837-844.
  66. WILSON, C.L., A. El-Ghaouth, B. Upchurch, C. Stevens, V. Khan, S. Droby, and E. Chalutz.  1997. Using an on-line UV-C apparatus to treat harvested fruit for controlling postharvest delay. HortTechnology 7:278-282.
  67. WILSON, C.L. and P.L. Pusey. 1985. Potential for biological control of postharvest plant disease.  Plant Dis. 69:375-378.
  68. WILSON, C.L. and M. Wisniewski. 1989. Biological control of postharvest disease.  Annu. Rev. Phytopathol. 27:425-442.
  69. WILSON, C.L. and M.E. Wisniewski (eds.). 1994. Biological control of postharvest diseases, theory and practice. CRC Press, Inc., Boca Raton, FL 182 p.
  70. WILSON, C.L., M.E. Wisniewski, C.L. Biles, R. Mclaughlin, E. Chalutz and S. Droby. 1991. Biological control of post-harvest diseases of fruits and vegetables - alternatives to synthetic fungicides. Crop Protection 10:172-177.
  71. WILSON, C.L., M.E. Wisniewski, S. Droby, and E. Chalutz. 1993. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Scientia Hort. 53:183-190.
  72. WILSON, C.L., M. Wisniewski, S. Droby, and E. Chalutz. 2011. Historical perspective on biological control of postharvest diseases-past, present, and future. Acta Hort. 905:23-28.
  73. WISNIEWSKI, M.E. and C.L. Wilson. 1992. Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience 27:94-98.
  74. ZHANG, H., L. Ge, L. Ma, K. Chen and S. Jiang.2009. Effects of microwave treatment on postharvest decay of fruits: a review. Stewart Postharvest Review 2009, 6:1, 7 p.
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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