POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS: A LIST OF SELECTED REFERENCES (Link back to Table of Contents)
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- PEARSON, D. 1973. Laboratory techniques in food analysis. Halsted Press, NY, 315 p.
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- STEWART, K.K. and J.R. Whitaker (eds.). 1984. Modern methods of food analysis. AVI Publ. Co. Westport, CT, 421 p.
- A.O.A.C. 1990. Official methods of analysis.15th ed. Assn. Official Anal. Chemists Washington, D.C., 1200 p.
- HADDEN, N., F. Baumann, and others.1971. Basic liquid chromatography. Varian Aerograph, Walnut Creek, CA.
- HEATHERBELL, D.A. 1974. Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography. J. Sci. Food Agric. 25:1095-1107.
- LINSKENS, H.F., J.F. Jackson (eds.). 1995. Fruit analysis, Modern methods of plant analysis, new series, vol. 18. Berlin: Springer-Verlag, 150 p.
- MARSILI, R.1997. Techniques for analyzing food aroma. Marcel Dekker, New York, 383.
- BANKS, N.H., D.J. Cleland, A.C. Cameron, R.M. Beaudry, and A.A. Kader. 1995. Proposal for a rationalized system of units for postharvest research in gas exchange. HortScience 30:1129-1131.
- BARMORE, C.R. and T.A. Wheaton. 1978. Diluting and dispensing unit for maintaining trace amount of ethylene in a continuous flow system. HortScience 13:169-171.
- BOWER, J.H., J.J. Jobling, B.D. Patterson, and D.J. Ryan. 1998. A method for measuring the respiration rate and respiratory quotient of detached plant tissue. Postharv. Biol. Technol. 13:263-270.
- De VRIES, H.S.M. 1995. Non-intrusive fruit and plant analysis by laser photothermal measurements of ethylene emission. In. H.F. Linskens and J.F. Jackson (eds.): Fruit analysis, Methods of plant analysis, new series, vol. 18. Berlin: Springer-Verlag, pp. 1-8.
- LESHUK, J.A. and M.E. Saltveit, Jr. 1990. A simple system for the rapid determination of the anaerobic compensation point of plant tissue. HortScience 25:480-482.
- LIN, W.C., G.S. Block and M.E. Saltveit. 1997. Determination of water vapor in a small air sample by a nondispersive infrared gas analyzer. HortScience 32:278-281.
- NELSON, G.O.1972. Controlled test atmospheres-principles and techniques. Ann Arbor Sci. Publ. Inc., Ann Arbor, MI, 247p.
- PETERSON, S.J., W.J. Lipton, and M. Uota. 1989. Methods for premixing gases in pressurized cylinders for use in controlled atmosphere experiments. HortScience 24:328-331.
- PRATT, H.K. and D.B. Mendoza, Jr. 1979. Colorimetric determination of carbon dioxide for respiration studies. HortScience 14:175-176.
- SALTVEIT, M.E., JR.1978. Simple apparatus for diluting and dispensing trace concentrations of ethylene in air. HortScience 13:249-251.
- SALTVEIT, M.E. 1982. Procedure for extracting and analyzing internal gas samples from plant tissues by gas chromatography. HortScience 17:878-881.
- SALTVEIT, M.E. and D.R. Dilley. 1977. Simple procedure for preparing dilute concentrations of ethylene in air or oxygen in high pressure cylinders. HortScience 12:252-253.
- SALTVEIT, M.E., Jr. and T. Strike. 1989. A rapid method for accurately measuring oxygen concentrations in milliliter gas samples. HortScience 24:145-147.
- WATADA, A.E. and D.R. Massie.1981. A compact automatic system for measuring CO2 and C2 H24 evolution by harvested horticultural crops. HortScience 16:39-41
- YOUNG, R.E. and J.B. Biale. 1962. Carbon dioxide effects on fruit respiration. 1. Measurement of oxygen uptake in continuous gas flow. Plant Physiol. 37:409-415.
- ANON. 1969. Temperature measurement. Home Study Course No. 16, Measurements and Data Corp., Pittsburgh, PA, pp. 49-79.
- ANON. 1969. Moisture and humidity. Home Study Course 53/35, 54/36, 55/37. Measurements and Data Corp., Pittsburgh, PA.
- BENEDICT, R.P. 1969. Fundamentals of temperature, pressure and flow measurements. John Wiley and Sons, NY, 353 p.
- GAFFNEY, J.J. 1978. Humidity: Basic principles and measurement techniques. HortScience 13:551-555.
- GREEN, W.P., W.V. Hukill and D.H. Rose. 1941. Calorimetric measurements of the heat and respiration of fruits and vegetables. USDA, Tech. Bull. 771, 22 p.
- GRIERSON, W. and W.F. Wardowski.1975. Humidity in horticulture. HortScience 10:356-360.
- HAYAKAWA, K., D. Brian, E. Vaccaro, and S.G. Gilbert. 1979. Development of new procedure for direct determination of respiration heat generation by fresh produce. Lebens. Wissen Technol. 12:189-193.
- HAYAKAWA, K. and J. Succar. 1982. Heat transfer and moisture loss of spherical fresh produce. J. Food Sci. 47:596-605.
- LOUGHEED, E.C., C.W. Fischer, and D.P. Murr. 1983. In situ measurements of electrical impedance and resistance of fruits: A review. HortScience 18:825-828.
- MOHSENIN, N.N. 1980. Thermal properties of foods and agricultural materials. Gordon & Breach Science Publ., New York, NY, 407 p.
- POLLEY, S.L., A.P. Snyder, and P. Kotnour. 1980. A compilation of thermal properties of foods. Food Technol. 34(11):76-80, 82-84, 86-88, 90-92, 94.
- SWEAT, V.E. 1974. Experimental values of thermal conductivity of selected fruits and vegetables. J. Food Sci. 39:1080-1083.
- WEXLER, A. 1965. Humidity and moisture, measurement and control in science and industry. 4 Vols. Reinhold Publ. Corp., NY.