University of California

Online Extension


Handling of Fruits and Vegetables After Harvest for Small Farms

An online program to educate small farm managers and staff about handling of fresh fruit and vegetables after harvest
for improved quality and reduced food loss.

Vegetable Handling

Fruit Handling

Subtropical Fruit Handling

  • Avocado*
  • Citrus*

 

 

 

 

 

* Video in production
This online course made possible through a UC ANR Competitive Grant.

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Webmaster Email: postharvest@ucdavis.edu