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University of California

Postharvest Technology Center - UC Davis

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Apricot: Photos

Damasco (Albaricoque, Chabacano) |

Apricot Arabic text

Recommendations for Maintaining Postharvest Quality

Carlos H. Crisosto, Elizabeth Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

MATURITY & QUALITY

Maturity & Ripeness Stages

Maturity & Ripeness Stages

DISORDERS

Brown Rot

Brown Rot

Enzymatic Softening

Enzymatic Softening

Mechanical Damage

Mechanical Damage

Pit Burn

Pit Burn

Shot Hole Fungus

Shot Hole Fungus

Webmaster Email: postharvest@ucdavis.edu