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Pawpaw: Photos

Recommendations for Maintaining Postharvest Quality

Douglas D. Archbold¹ and Kirk W. Pomper²
¹Department of Horticulture, University of Kentucky, Lexington, KY 40546-0091
²Atwood Research Center, Kentucky State University, Frankfort, KY 40601-2335

GENOTYPE: MATURITY & QUALITY

Pawpaw genotype #1-23

Pawpaw genotype #1-23

Pawpaw genotype #2-7

Pawpaw genotype #2-7

Pawpaw genotype #7-90

Pawpaw genotype #7-90

Pawpaw genotype #8-2

Pawpaw genotype #8-2

Pawpaw genotype #G4-17

Pawpaw genotype #G4-17

Pawpaw genotype #K1-79

Pawpaw genotype #K1-79

Pawpaw genotype #NC-1

Pawpaw genotype #NC-1

Pawpaw genotype (PA-Golden)

Pawpaw genotype (PA-Golden)

Pawpaw genotype (Shenandoah)

Pawpaw genotype (Shenandoah)

Pawpaw genotype (Taytwo)

Pawpaw genotype (Taytwo)

Pawpaw genotype (Zimmerman)

Pawpaw genotype (Zimmerman)

TEMPERATURE & CONTROLLED ATMOSPHERE (CA)

Pawpaw genotype #8 20 Intact at Harvest

Pawpaw genotype #8 20 Intact at Harvest

Storage Effects, X-Cut at Harvest

Storage Effects, X-Cut at Harvest

Storage Effects, Intact at 4 weeks + 72 hrs 4°C

Storage Effects, Intact at 4 weeks + 72 hrs 4°C

Storage Effects, Intact at 4 weeks 4°C

Storage Effects, Intact at 4 weeks 4°C

Storage Effects, Intact at 8 weeks + 72 Hrs 4°C

Storage Effects, Intact at 8 weeks + 72 Hrs 4°C

Storage Effects, Intact at 8 weeks 4°C

Storage Effects, Intact at 8 weeks 4°C

Storage Effects, X-Cut at 4 weeks + 72 hrs 4°C

Storage Effects, X-Cut at 4 weeks + 72 hrs 4°C

Storage Effects, X-Cut at 4 weeks 4°C

Storage Effects, X-Cut at 4 weeks 4°C

Storage Effects, X-Cut at 8 weeks + 72 Hrs 4°C

Storage Effects, X-Cut at 8 weeks + 72 Hrs 4°C

Storage Effects, X-Cut at 8 weeks 4°C

Storage Effects, X-Cut at 8 weeks 4°C

Webmaster Email: postharvest@ucdavis.edu