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Postharvest Technology Center - UC Davis

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Pear, Anjou, Bosc, Comice: Photos

Pear, Anjou, Bosc, Comice |

Pera: Anjou, Bosc, Comice |

Poire: Anjou, Bosc, Comice |

Pear, Anjou, Bosc, Comice Arabic text

Recommendations for Maintaining Postharvest Quality

Elizabeth J. Mitcham, Carlos H. Crisosto, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

DISORDERS

Blue Mold (1)

Blue Mold (1)

Blue Mold (2)

Blue Mold (2)

Blue Mold (3)

Blue Mold (3)

Bruise Browning

Bruise Browning

Grey Mold Rot

Grey Mold Rot

Mucor Rot (1)

Mucor Rot (1)

Mucor Rot (2)

Mucor Rot (2)

Scald

Scald

Pear, Anjou, Bosc, Comice

Webmaster Email: postharvest@ucdavis.edu