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Strawberry: Photos

Strawberry |

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Recommendations for Maintaining Postharvest Quality

Elizabeth J. Mitcham, Carlos H. Crisosto and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

MATURITY & QUALITY

Quality

Ripening Stages

TEMPERATURE & CONTROLLED ATMOSPHERE (CA)

Temperature Effects

DISORDERS

Abrasion Damage

Anthracnose

Botrytis Rot (1)

Botrytis Rot (2)

Leather Rot (1)

Leather Rot (2)

Mechanical Damage Followed by Decay

Mucor Rot (1)

Mucor Rot (2)

Rhizopus Rot

Strawberry Gray Mold

Strawberry

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