PTRIC Logo
Postharvest Technology Research and Information Center
Produce Facts: Produce Facts | Indicadores Basicos en Espanol | Storing Fresh Fruits and Vegetables
About Us: Center goals, activities, and contact | Endowment
Order Publications: Order Forms | Sales Promotion | Link to DANR Sales Catalog
Publications: Center | DANR | Perishables Handling Quarterly | Central Valley | Publications Organized by Topic
Calendar: Calendar
Education: Undergraduate | Graduate | Short Courses & Workshops
Resources: List of Selected References | Resource Directory | Other Useful Sites
Find Experts: Extension Specialists | Faculty
Site Map

Apple: 'Fuji'

Recommendations for Maintaining Postharvest Quality 

 
Elizabeth J. Mitcham, Carlos H. Crisosto and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)


Maturity & Quality
Photo: Ground Color Chart
Ground Color Chart


Physiological, Physical, and Pathological Disorders
Storage Scald in Fuji Apples
Storage scald
Internal Browning in Fuji Apples
Internal browning
Skin Cracking or Checking in Fuji Apples
Skin cracking
or checking
Core Rot in Fuji Apples
Core rot
Gray Mold in Fuji Apples
Gray mold
Blue Mold in Fuji Apples
Blue mold
Burn to Fuji Apple Skins
Burn to apple
skins



Search PTRIC
(enter search words)

ANR Home
UC Davis
Postharvest Technology Research Information Center Endowment Contribution graphic
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
Send comments to postharvest@ucdavis.eduLink to Guestbook
Site Map
Copyright ©1996-2009.
Legal notices. All rights reserved.

Produce/ProduceFacts/Fruits/apple_fuji_graphics.shtml updated February 1, 2008