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Apple: 'Granny Smith'

Recommendations for Maintaining Postharvest Quality 

Elizabeth J. Mitcham, Carlos H. Crisosto, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)


Maturity & Quality
Photo: Starch Content Chart
Starch Content Chart



Physiological, Physical, and Pathological Diseases
Photo: Bitter Pit in Granny Smith Apple
Bitter Pit
Blue Mold in Granny Smith Apples
Blue Mold
Burn to Granny Smith Apple Skins
Burn to
apple skins
Diphenylamine (DPA) in Granny Smith Apples
Diphenylamine
(DPA)
Gray Mold in Granny Smith Apples
Gray Mold
Photo: Scald in Granny Smith Apple
Scald


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Produce/ProduceFacts/Fruits/apple_grannysmith_graphics.shtml updated February 1, 2008