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Apple: 'Red Delicious'

Recommendations for Maintaining Postharvest Quality 

Elizabeth Mitcham, Carlos H. Crisosto, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)

Maturity and Quality
Photo: Starch Staining Pattern
Starch Staining Pattern
   

Temperature & Controlled Atmospheres
Low 02 Injury
Low O2 Injury
 
 

Physiological, Physical, and Pathological Disorders
Skin Cracking
Skin Cracking
Blue Mold
Blue Mold
Grey Mold
Grey Mold


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Produce/ProduceFacts/Fruit/apricot_graphics.shtml updated January 24, 2008