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Apricot

Recommendations for Maintaining Postharvest Quality 

Carlos H. Crisosto, Elizabeth Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produits

Link to Text - Arabic

Maturity and Quality
Apricot Maturity & Ripeness
Maturity & Ripeness Stages
    
Physiological, Physical, and Pathological Disorders
Brown Rot
Brown Rot
Pit Burn
Pit Burn
Shot Hole Fungus
Shot Hole Fungus
Enzymatic Softening
Enzymatic Softening
Mechanical Damage
Mechanical Damage
 


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Produce/ProduceFacts/Fruit/apricot_graphics.shtml updated June 14, 2006