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Asian Pear

Recommendations for Maintaining Postharvest Quality 

Carlos H. Crisosto, Elizabeth Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts Textlien au texte de la fiche produitaccesar el texto de los indicadores basicos

Link to Text - Arabic


 

Maturity and Quality
Color Chart
Color Chart
   
Temperature & Controlled Atmospheres
Low O2 Injury
Low O2 Injury
Low O2 Injury
Low O2 Injury
Low O2 Injury
Low O2 Injury
 
Physiological, Physical, and Pathological Disorders
Botryosphaeria Rot
Botryosphaeria Rot
Brown Core
Brown Core
Scald
Scald
   


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Produce/ProduceFacts/Fruit/asianpear_graphics.shtml updated July 9, 2007