Cantaloupe
Recommendations for Maintaining Postharvest Quality
Trevor Suslow, Marita Cantwell, and Jeffrey Mitchell
Department of Plant Sciences, University of California, Davis, CA 95616
Maturity and Quality
Maturity Indices
Slip Ripeness
Physiological, Physical, and Pathological Disorders
Sour Rot
Sour Rot
Rhizopus Rot
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Postharvest Technology Research Information Center
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
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postharvest@ucdavis.edu
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Produce/ProduceFacts/Fruit/cantaloupe_graphics.shtml updated February 1, 2008