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Olive

Recommendations for Maintaining Postharvest Quality 

 
Carlos H. Crisosto, Elizabeth J. Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

CO2 Injury

Photo: CO2 Injury

Photo by: Don Edwards


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Produce/ProduceFacts/Fruits/full_olivesco2injury.shtml updated August 2, 2006